My roommate makes yams with marshmallows on top every Thanksgiving, and every Thanksgiving there are always a bag of them left over (really, two bags is too much for one bowl of sweet potatoes). So what can you do with them, besides eating them as a snack, putting them in hot chocolate, or toasting them on a campfire?
You can make Marshmallow Icing for cakes and other desserts. I usually go the canned Duncan Hines route for my frostings and icings, but this one actually seems rather easy.
Buying ice each day for a road trip or camping journey can be such a pain. Consider (safely) using dry ice as an alternative.
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