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Fresh Herb ID Quiz

Know your basil from your borage? Fennel from fenugreek? Mint from marjoram? It's the zestiest quiz ever from Slashfood.

Fresh Herb Identification

This herb's distinctive flavor (and anti-flatulent properties) make it one of the essential ingredients in traditional black beans.

  • Asafoetida
  • Fenugreek
  • Tarragon
  • Epazote

This herb hails from the mint family and is a natural with lamb and potatoes.

  • English Thyme
  • Rosemary
  • Lavender
  • Russian Tarragon

This one's a must in a caprese salad, stacked with mozzarella, tomato & olive oil.

  • Sweet Basil
  • Greek Oregano
  • Summer Savory
  • Sorrel

The dried seeds of this plant are called

Filed under: Quizzes, Ingredients

Rice and Nut Stuffing

PistachiosIf your family is like my family, you get into holiday ruts. This can often be a great thing, because if you're cooking something year after year after year, and everyone eats it, then it must be right. But sometimes it's good to experiment, maybe make another version of a dish, so we can have a choice and try something new.

That's very true of stuffing. A lot of families stick with one kind (bread stuffing, oatmeal, cornbread, etc) and stick with that, but this year I'm going to bring something new to my sister's house, and I'm thinking about this dish. It's Rice and Nut Stuffing. What intrigues me about it is the use of pistachios and raisins.

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Filed under: Fall Flavors, Ingredients

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