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Slashfood in the Kitchen: Episode 2



Just when you were wondering what to do with all those apples you picked over the weekend, Scott and I come to your rescue with a couple of yummy suggestions. We trekked out to Linvilla Orchards in Media, PA to pick a bushel of apples (literally) and then brought them back to my kitchen. We made a pot of applesauce, a recipe so easy that you don't really need a recipe at all and a pan of juicy, oatmeal topped apple crisp. So watch, enjoy and go eat an apple.

If you missed it, make sure to check out the first episode of Slashfood in the Kitchen that premiered last week where we made brussels sprouts and a couscous salad. If that doesn't satisfy your cravings for food video starring Scott and me, make sure to head over to Fork You where it all started.

Slashfood in the Kitchen: Episode 1



Some of you may know that I make an online cooking show called Fork You with my friend Scott (of TUAW fame). Well we've taken our witty banter and channeled it into a new show called "Slashfood in the Kitchen" for your viewing pleasure. In this first episode, we make roasted brussels sprouts and a couscous salad, two recipes that I posted about recently here at Slashfood.

If the quality of the episode is a little wonky, fear not, a high resolution version will be coming your way soon.

(Slashfood in the Kitchen is brought to you by Tassimo, a cup for your every desire).

Your last meal on Earth

last meal on earth
I play this game often when dining out with my foodish friends. After grossly indulging in whatever gluttonous gourmet feast was placed before us, deeply buzzed on wine and cocktails, sitting back in our chairs to wait out the digestion, we ask one another, "If you were going to die tomorrow, what would you want your last meal on earth to be?"

Strangely enough, even when the group of dining companions is a group of professional chefs, people in the food industry, or hard core "foodies," the answers are usually very similar. There is no answer of a fancy sit down dinner with multiple courses of preciously presented dishes. Almost always, people answer with favorite comfort foods, foods that remind them of home, family, and the experiences they've had in this life.

A few weeks ago, Caley from ChewonThatBlog asked us at Slashfood what we would want for our "Last Supper." We don't seem to have much variety on our team, with a fairly even split on only a few things: Mediterranean (since pizza is Mediterranean, right?), seafood, and Japanese food. Our individual answers are below, but we'd love to hear what our Slashfoodie readers would want as their last meals on earth, too!

Continue reading Your last meal on Earth

Tip of the Day

With a few simple steps, you can make sure your mushrooms are caramelized rather than oil-filled and steamed.

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