When I first saw Mario Batali's new paperback Mario Tailgates NASCAR Style on Jessica's Biscuit, I thought it was a joke. I got my
hands on a copy at a local bookstore today and, indeed, it's real. Apparently Mario likes NASCAR. At least, that's what
the introduction lead me to believe, as he speaks of NASCAR fans in the first person plural. The recipes are a
combination of American "cookout" food and some recycled items from Mario's previous books. Ham and cheese
biscuits and "Mario's Kick Ass Barbecue Sauce" mingle with pork braciolona and grilled lobster with
Limoncello. I just don't know about the logistics of stuffing, trussing and braising a pork shoulder in a tailgait
environment. Still, I have to give the man credit for continuing to broaden the palate of the average joe. But with
Mario's well-known penchant for using unusual meats, I'm a little surprised that I didn't see any roadkill cookery in
here. Maybe I just didn't look hard enough.
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Mario Tailgates NASCAR Style
COMMENTS 3
When I first saw Mario Batali's new paperback Mario Tailgates NASCAR Style on Jessica's Biscuit, I thought it was a joke. I got my
hands on a copy at a local bookstore today and, indeed, it's real. Apparently Mario likes NASCAR. At least, that's what
the introduction lead me to believe, as he speaks of NASCAR fans in the first person plural. The recipes are a
combination of American "cookout" food and some recycled items from Mario's previous books. Ham and cheese
biscuits and "Mario's Kick Ass Barbecue Sauce" mingle with pork braciolona and grilled lobster with
Limoncello. I just don't know about the logistics of stuffing, trussing and braising a pork shoulder in a tailgait
environment. Still, I have to give the man credit for continuing to broaden the palate of the average joe. But with
Mario's well-known penchant for using unusual meats, I'm a little surprised that I didn't see any roadkill cookery in
here. Maybe I just didn't look hard enough.
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