Legendary chef Marco Pierre White was kind enough to share some time with Slashfood earlier this week. Grab a little taste here, and read the complete interview at AOL Food. His new show, The Chopping Block, airs Wednesdays at 8 p.m. EST on NBC.
Posts with tag marco pierre white
Cabernets and Cuban BBQ: The Boston Globe in 60 seconds
This summer, how about a Cuban barbecue (and I don't mean Mark)? - Boston gets into Pocky and Onigiri, thanks to Dice-K.
- Speaking of Fenway, a chef is trying to bring more restaurant-quality foods to the ballpark.
- An interview with chef and author Marco Pierre White (right).
- A taste test: are these cabernet-based red wines from California or Bourdeaux?
- This week's recipes: Sweet Potato Fries, Salmon Mousse with Sour Cream Dill Sauce, Zucchini Carpaccio with Avocado, Lemon, Thyme, and Pistachio Oil, and Fennel, Treviso, and Prosciutto Salad with Anchovy-Date Vinagrette.
Stew and Sour Cream Pound Cake: The Boston Globe in 60 seconds
It's winter. Eat some stew. - A look at five different Boston area bakeries.
- The Plonk of the Month? New wave Spanish reds.
- We've been talking a lot about hot chocolate/cocoa this week, now the Globe taste tests a bunch.
- Anthony Bourdain and Mario Batali are raving about a new book about Marco Pierre White.
- Speaking of books, how many cookbooks do you own?
- This week's recipes: Double-Vanilla Sour Cream Pound Cake; Maani Gyros; and Italian-American Meatballs.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
