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Posts with tag marcel vigneron

'Top Chef All Stars Dinner' - A Trip Down Memory Lame


Marcel Vigneron

Marcel and his villainous beard. Photo: Bravo

Have we really gotten so far into the current season of "Top Chef" that Bravo feels the need to start dragging out the suspense -- namely, when will Robin be eliminated -- with an arbitrary, 11-chef reunion special? In retrospect, we should have known that that Very Special Natalie Portman episode was preparing us for an agonizing, two-week hibernation. Wake us when it's sweeps week.

In actuality, "Top Chef All Stars" was less a "where are they now" gift to loyal fans than it was a five-season clip compilation for non-fans, reminding them that the current Vegas edition, entertaining as it is, can't hold a candle to the pissy dysfunction -- or bad hairstyles -- of seasons past.

Presided over by Season Five's grade-A diva Fabio, the evening mostly succeeded in being a mellow, low-tension meeting of 11 "fan favorite" cheftestants. And don't think they got a free trip to Los Angeles without having to cook, either, although at least this time they were granted a luxurious $500 budget at Whole Foods. Still, drama and revelations were in short supply, while the most prominent theme of the evening was -- newsflash -- Marcel is still a dick. (Although he and Ilan seem to be legitimately chummy nowadays.)

The Season Two pipsqueak with the loud mouth and Robert Pattinson-on-steroids hair dominated this so-called reunion, both in present tense and in lovingly edited montages. You want a replay of Marcel talking over the judges during his critique? You got it. Care to revisit the unsuccessful attempt by his housemates to pin him down and shave off his downy brown locks? We don't, if only because it didn't produce the desired result: Marcel crying like a bald-headed baby.

Continue reading 'Top Chef All Stars Dinner' - A Trip Down Memory Lame

Top Chef Trivia

Do you have what it takes to master this Top Chef quiz? Or will you be asked to pack your knives and go? Find out below.

Top Chef Trivia

In Season 5, who stepped in as a semi-permanent judge when Gail Simmons took time off to honeymoon?

  • Anthony Bourdain
  • Wylie Dufresne
  • Eric Ripert
  • Toby Young

Who was the first guest judge of season four?

  • Rocco DiSpirito
  • Anthony Bourdain
  • Daniel Boulud
  • Ming Tsai

Which season four recipe will be included in the Top Chef Cookbook?

  • Dale's Baby Back Ribs Marinated in Tandoori
  • Richard's Banana Scallops with Banana Guacamole
  • Antonia's Rice Salad with Skirt Steak, Arugula, Cherry Tomatoes
  • Jennifer's Shrimp and Scallop Beignets

Which season four chef won the most elimination challenges?

  • Stephanie
  • Richard
  • Dale
  • Antonia

During season four, Lisa created a bizarre side dish that impressed Rick Tramonto. What was it?

  • Honey-Soaked Rice Pilaf
  • Peanut Butter Mashed Potatoes
  • Butterscotch Scallops
  • Sugared Shrimp Scramble

In an earlier season, this contestant earned some heat from the Judges' Table with the statement,

Top Chef finalist shows off his molecular gastronomy

marcel vigneron's cyber egg
It looks like an egg - maybe poached, maybe fried - right? You're close, but...not really. That's Marcel Vigneron's Cyber Egg, made with no egg whatsoever. Rather, it's a dollop of carrot-cardamom puree that has been mixed with sodium alginate into calcium chloride to create the appearance of a "yolk," and coconut milk mixed with agar hardened in a ring-shaped dish.

Marcel Vigneron was a finalist in this past season's Top Chef, and though he didn't win with his surreal creations like the above shown Cyber Egg, Potato with Truffle Espuma, and Coffee "Caviar," it is dishes like these that have at least brought what we call "moleclar gastronomy" to the masses. Wired magazine has a short video interview with the Top Chef finalist, as well as three slideshows of his creations.

Tip of the Day

Even though the crust of your pumpkin pie on Thanksgiving turned out flaky and buttery, consider everyone "pie"-ed out. Try these non-pie ways to use up leftover disk of dough.

Slashfood Features


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