"manufacturer" news and stories

There are federal regulations in place that dictate how terms like "fat free," "low fat," "reduced fat" and "light," among others, can be used with regard to food. Fat free foods, for example, must contain less than .5 grams of fat per serving. It may seem like there is enough definition in this area of food labeling already, but a new label is catching on rapidly: the "lean" label.

For a long time, the "lean" label has been applied only to USDA certified meats that have less than 8 grams of total fat per serving, and no more than 3.5 mg of saturated fats. A recent ruling change means that the term can now be applied to packaged foods, putting it in direct competition with "fat free" and other existing labels for the consumer's attention at the grocery store.

Do consumers really need another way to describe the fat content of, say, frozen pizza? It would probably be too much to as that they just start printing the fat content right on the front of the box.

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Zurich-based chocolate manufacturer Barry Callebaut recently announced plans to open a new $20 million factory in Russia early next year, according to a company press release. The plant, to be built near Moscow, will employ about 70 people and have a production capacity of 25,000 tons. Barry Callebaut is already the largest chocolate importer to Russia, so putting a new factory there was a logical decision, according the chocolate-maker's CEO Patrick De Maeseneire. The company's press release goes on to predict that Russian chocolate consumption will top that of the U.K. by 2009. Barry Callebaut was formed 10 years ago through the partnership of Belgium's Callebaut and France's Cacao Barry. In 2003, the company also acquired American candy company Brach's Confections Holding, Inc.