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| An unbleached filter in a Chemex brewer. Photo: Erin Meister. |
Erin Meister trains baristas for North Carolina-based Counter Culture Coffee and sporadically maintains the blog Meet the Press Pot from her home in New York City. This is part of a series of tips for the caffeine-addicted.
Aside from beans and water, the coffee-brewing puzzle almost always requires at least one other element: a filter. Just about every method or machine utilizes them -- French press plungers have fine-mesh screens, espresso machines use perforated metal baskets, electric drip-coffee makers require the ubiquitous accordion-fold filters and even preground coffee pods come in their own little brew packs to keep the grounds at bay (that is, out of your teeth).
Understanding your filter situation can actually be a bit confusing, since there are myriad varieties available in a host of sizes, shapes and materials. Trying to make sense of the coffee-filter section at the market is not unlike trying to find the right replacement mop head (there's about an 80 percent chance of failure).
Read on for more about coffee filters.
