"mamas little yella pils" news and stories

Mama's Little Yella Pils Photo: Oscar Blues.

Crisp, floral Czech pilsners can typically lord their pedigree over their American counterparts -- the champagne to most stateside macro-breweries' bathwater (Miller Lite calls itself a "true pilsner beer.")

"Mass-market pilsners are liquid Muzak," says Marty Jones, the "lead singer and idea man" for Lyons, Colorado's Oskar Blues. To rebut the bland, watery brews littering the marketplace, Oskar Blues -- the first microbrewery to can craft beer -- has unveiled Mama's Little Yella Pils. "We're restoring a little honor to the concept," Jones says of Mama's, which re-creates a classic Czech pilsner with American craft-beer flair.

Instead of relying on cheap adjuncts like rice or corn, Mama's is constructed with 100 percent malt and a generous dose of spicy Saaz hops. But brewing a pilsner is an exercise in restrained elegance, unlike brutish IPAs and boozy stouts potent enough to incapacitate Paul Bunyan.