Photo: Boutique
Bartender Erik Lorincz of the Connaught Hotel experienced the laughter and community along the Malecón in Cuba during his visit and came back to his home in London to submit a recipe for a cocktail competition called the Bacardi Legacy. Even though Bacardi is no longer produced in Cuba, Erik tried to capture what he felt along Havana's Malecón in his drink... simplicity, joy, life's sweetness balanced by a touch of bitterness. His recipe was chosen as one of the top three winners.
Find the recipe for the Malecón Cocktail after the jump.












