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Kangaroo meat has a new name

kangarooAndrew wrote earlier about the competition for renaming Kangaroo meat to something more appetizing. The judging, which was conducted by the Food Companion International magazine, is now complete. The name chosen is "australus." They commented that the name sounds dignified, and that it will help promote the meat. So, next time you’re at the grill, be sure to slap on some fine cuts of australus—medium rare please.

Filed under: Business, Trends, New Products

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