"macaron" news and stories

In France, cheese is typically eaten at the end of the meal, and many restaurants even serve it as a dessert. So it's not shocking that when developing a cheese and vegetable (shallots and chives) dish, Fromagerie Foucher's Hugues Foucher would look to the ever-popular macaron for inspiration.

Last month I posted a Tidbit on the Dessert Truck's small partnership with PAMA (Pomegranate Liqueur) and their taste-off for National Pomegranate Month.

The results are in -- please welcome the PAMA Macaron dessert. A trio of the sweet treats retails for just $3 and PAMA will make a donation back to City Harvest, an organization that strives to end hunger in New York City communities, for each one sold between November 17-23.

Considering the editors at AOL chose the Macaron over the Chocolate Lollipop 4-2, we are excited to see it hit the menu board and pleased to see it helping City Harvest.