Is this the coffee cup of the future?

Our friends over at Luxist have the details on a new coffee cup designed by David Fier. It looks a little bit more like a cream pitcher than a coffee cup, but that's part of the charm. It has an undulating rim that fits better and helps to prevent spills. The base doubles as a lid and it's dishwasher/microwave safe. It certainly looks cool, though I'd like to see how much it actually holds. I don't like small cups of coffee tea. I like big ones that hold a lot.

You can buy them for $22 here.

At Luxist, Deidre mentioned that there is a vodka with a purpose beyond mere intoxication. Snow Leopard Vodka is an ultra-premium Polish vodka made with spelt grain that promises to be the "best vodka on the market," with a round, smooth taste. It is being sold to benefit the Snow Leopard Trust, a nonprofit dedicated to the protection of the endangered felines. A full 15% of the profits will be donated to the trust and the company hopes to be able to donate more than £543,000 ($1 million) each year. The vodka will be available at Harvey Nichols wine shops in the UK this month, where it will sell for £36. There will also be at least eight upscale restaurants and nightclubs that will be selling the vodka and specialty cocktails that feature it, so customers can drink with a conscience.

For Mother's Day, See's Candies has restyled one of their signature boxes into an adorable pink and white purse with a beaded handle. It is packed with an assortment of truffles and other chocolates and topped off with a bow. In addition to selling the purse alone, See's also sells a larger Mother's Day Keepsake Collection, which includes the 10-ounce purse, an additional pound of assorted chocolates and a pink bag full of foil-covered chocolate hearts.

If you're interested in getting some other edible, purse-themed gifts for Mom, check out the selection of edible handbags that Luxist has picked out:

Luxist reports that a recent conference on Global Warming and Wines found that traditional wine-making areas may be at risk of losing their wine-making abilities, including the Catalonian regions of Spain and Bordeaux region of France. If current warming trends continue, one speaker at the conference argued, this could be a reality "within the next 40 to 70 years." Grapes in those regions could suffer not only from an increase in temperature, but from a change in the amount of rainfall they receive. Increasingly dry areas may face water-restrictions to conserve water, while other regions may face heavy rains, since many scientists predict changing weather patterns will accompany global warming. On the plus side, some of the areas of the world that are now too cold to successfully cultivate wines on a large, commercial scale will probably be warm enough to grow grapes, leading to new varieties and blends for connoisseurs to enjoy, drowning their sorrows to forget the loss of their favorite Bordeaux.