Won't mid-week lunches pack so much more panache if a star chef like Alice Waters, Grant Achatz, Tom Colicchio or Mario Batali has a hand in 'em? You'll still have to make your own PB&J, but now you can tote it along in celeb-stamped style with a one-of-a-kind lunchbox decorated by your favorite chef.
"The Lunchbox Auction presented by Gourmet which benefits hunger-relief organizations Food Bank For New York City and The Lunchbox Fund of South Africa, kicks off live on the World Wide Web at www.thelunchboxauction.org on Thursday, December 11th at midnight and continues through Thursday, December 18th at noon. Almost 100 celebrities from film, television, fashion, art, music and the culinary world have united to remind us that food matters and that hunger is an on-going problem.
Each lunchbox reflects the personal style and individual flair of the person designing the box and no two lunchboxes are alike. Collectors will find that each box is signed and numbered, and some will even contain hidden surprises inside. The collectible lunchboxes make a great gift for the holidays!"
I've already been outbid on Grant Achatz's stainless steel and tension wire armature, and Ruth Reichl's epicurean treasure trove, yet still hold out hope for Michel Richard's mustard-gilded, postprandial bonescape. Mostly because I'd have a chance to say "mustard-gilded" all the darned time -- for charity.
A couple of days ago, I linked to a post over at Culinate that offered tips on packing school lunches. Here's another helpful resource if you find yourself stumped by what to pack for lunch. The Ultimate Lunchbox Book collects the best entries to the Pack a Lively Lunchbox Contest. Compiled by Honey and Larry Zisman, the recipes in this book aren't just for kids, they also include sandwiches, soups and salads that adults will enjoy as well, because we all know that a good way to keep on top of your health and save a few pennies in the process is to bring your lunch with you to work.
In addition to recipes, this book contains tips on how to pack your lunch so that it is as fresh and appealing when you open it at lunch time as when you packed it (either that morning or the night before). The authors also remind the readers in their introduction that lunch time is so much more than a time to eat. It's a time to have a break from work or school, a chance to move around a bit (or play in the school yard) and an opportunity to socialize.
Now if you'll excuse me, I think I need to make the Cheddar Apple Sandwich on page 39. Yum!
As the old adage goes, you can lead a horse to water, but you can't make him drink. The same sentiment holds true for kids, who can be quite stubborn where food is concerned. At home, parents can monitor what their child is - and is not - eating to make sure they learn to make healthy choices. Now that the school year has started, however, ensuring that the kids get a healthy lunch can be harder.
One thing you can do is, as we have mentioned before, get your child involved in preparing the lunch. S/he can pick out the fruits and snacks that look the tastiest from the healthy foods you have available (aiming for fruits, vegetables, whole grains and lean protein most of the time, of course). If it is hard to get your child going in the morning, however, you might not have time for this bonding activity. So, other tips include:
The four nesting layers of these lunch pails were inspired by an Asian design of stackable lunchboxes. They are made of food-grad stainless steel, and are a very adult way to take your lunch to work.
The advantages to such a lunch box are mostly that the things in each container are kept separate and that the containers can be joined together and carried as one unit. While you could achieve the same type of separation with Tupperware, you won't end up with the same easy-to-carry stack. If you're not taking a lunch, the containers can be used for snacks, like M&Ms, nuts or dried fruits to get you through a long after noon. On top of that, the design is simply beautiful. The disadvantages are that you'll have to find things that fit in the boxes, so sandwiches might be out, considering each layer is 5-1/4" in diameter and 2" deep. The boxes are also not insulated, so they will have to be refrigerated if you are carrying anything that cannot be stored at room temperature. Whether the bad outweighs the good is up to you, but it's definitely a better choice if you tend to take salads and leftovers for lunch, rather than chips and sandwiches.
Far above a paper bag in terms of design and functionality and probably much cooler than anything you carried while in school, the Lunch Tote from Built NY might just be the ultimate lunch bag. The two-compartment tote is made of neoprene rubber and is fully insulated to keep both hot and cold foods for hours at a time. The smaller compartment is designed as a drink holder, so it is ideal for a water bottle, thermos or a canned drink. When it is fully unzipped, it can act as a placemat, which is useful if you don't know what's been on that table before you or if you simply prefer to set your food out neatly when eating. Because it is flexible, not only can it hold just about any size of container, but it can be stored flat or rolled up when empty. On top of that, it is also machine washable, which makes for easy cleaning. Is there anything not to like?
I'm not sure if LunchBox software will help solve child obesity, but it can't possibly make things worse.
Some school districts in South Carolina will start using LunchBox this school year. Parents will be able to track their kids eating habits and restrict what their children eat. The system works by issuing students PIN numbers that are entered each time a purchase is made. Mom and Dad can then monitor junior's purchases from home.
From looking at the company's website LunchBox seems to be a POS/inventory/ordering/sales tracking solution that's trying to get parents in the loop.That's all well and good, but parents can't possibly track everything their kids eat at school. My folks never knew about the pints of Ben & Jerry's I scarfed during my free period in high school.
As the old adage goes, you can lead a horse to water, but you can't make him drink. The same sentiment holds true for kids, who can be quite stubborn where food is concerned. At home, parents can monitor what their child is - and is not - eating to make sure they learn to make healthy choices. Now that the school year has started, however, 
I'm not sure if 
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