Just in case you're wondering the stamp shown here has nothing to with the edible squid postcards I wrote about the other day. It's not edible, but when you scratch the front it releases the tantalizing aroma of sweet and sour pork. Wait it gets better. When you lick the back, the stamp also tastes like the dish. I can safely say that this is the first time that thinking about a stamp has made my mouth water. Although ice-cream-flavored stamps are a close second.
China released the stamp last week to celebrate the Year of the Pig, which starts February 18. It's sure to thrill foodies, philatelists and lovers of all things cute. For some reason I feel like sending letters and eating bacon to ring in the Lunar New Year.
[via Boing Boing]
With LA's official Chinatown in downtown, and large Chinese populations in the
San Gabriel Valley, Torrance, and the Rowland Heights area, there are options for Chinese food north, south, east,
west, and central. Though Sunday, January 29, 2006 is the first day of the lunar new year, the
celebration actually lasts for 15 days. What a great reason to have your fill of some dim sum all over LA!
As we already know, the Chinese New Year is steeped with
While some of us may have already broken our 










