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The New York Times on Vodka: The Cheap Stuff Is Just as Good

As several media sources have noted, there has recently been a surge in vodka sales. While these increases have occurred across the board, there has been a particularly large spike in so-called "value" and "popular" brands, which cost less than $9 per bottle.

In addition to the obvious price benefit, there is also the matter of flavor. As The New York Times noted, the premium vodka fad was largely an artificially created phenomenon, and the cheap stuff often tastes just as good as brands that cost five or six times as much.

Of course, as the comments in last November's Top Shelf Vodka post demonstrate, Slashfood's readers have known this for quite some time.

While you may not want to resort to Popov, as the Times seems to suggest, it's worth noting that Smirnoff, Luksusowa and Svedka are all outstanding, low-priced tipples. And, just in case the Times decides to copy us yet again, remember that you heard it here first!

Filed under: Raves & Reviews, Newspapers, Liquor Cabinet, Food News, Ingredients, Drinks

Top Shelf Vodka, Bottom Shelf Price - Refilling the Liquor Cabinet

Over the past few years, as premium vodkas have come into vogue, I've heard more and more about the taste of vodka. Suddenly, reviews have been overflowing with comments like "a nice, caramel finish," "a buttery nose," and "an insouciant grin underlying pearly orange tones." Okay, I made the last one up, but am I the only one who sometimes wonders if professional liquor tasters have been dropping acid?

At any rate, the irony of this is that the ideal vodka shouldn't have any flavor at all. In fact, I'd argue that the ultimate mark of a good vodka is that you can pull it out of the freezer, pour yourself a shot, and taste absolutely nothing except for the quick death of a few thousand brain cells. This, by the way, is why a traditional vodka tasting often has savory items like caviar, blini, fresh dill, and preserved herring. Since it doesn't impart flavor, vodka makes a good, inoffensive base for other flavors.

While most of the top vodkas on the market cost upwards of $30, there are a few classic and lesser-known vodkas that offer premium quality and (lack of) flavor for very reasonable prices. For example, Svedka is a first-rate, mild-flavored vodka from Sweden. Like Absolut, it has an great ad campaign; unlike Absolut, however, it is a very tasty, very reasonably priced vodka.
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Filed under: Budget Cuisine, Ingredients, Drink Recipes

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