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Food Porn: Chocolate Truffle Layer Cake

I should really have warned any chocoholics to avert their eyes before reading this post because this ultra-rich chocolate truffle layer cake, photographed by Lori of Dessert Comes First, is one of the most tempting chocolate desserts in the blogosphere. The cake is from a bakery in Manila called "In Love With Sweets" and they have garnered themselves many fans with this cake. A bestseller, the cake is dense and very, very rich. It has four layers of cake and a very thick, truffle-like fudge frosting that melts into your mouth. The whole thing is topped with a chocolate truffle, but if you have a chance to indulge in this cake, you might want to eat the truffle first, because you won't have room for it if you've able to finish off a whole slice of cake.

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Filed under: Food Porn, On the Blogs, Feast Your Eyes, Ingredients

Food Porn: Chocolate Chip Cookie Ice Cream Sandwiches

Lori, at Dessert First, recently blogged about her visit with Ian the ice cream man, who was inspired by Ben & Jerry's to take ice cream up a few notches and sells his delicious blends in the Philippines via his new business, Sebastian's. To showcase some of his flavors, Lori put together a whole array of ice cream creations, but these sandwiches look like the ultimate treat for a summer day. Not only are the ice cream sandwiches made using fresh, crisp chocolate chip cookies as a base, but the ice cream itself contains chocolate chip cookie dough. Once the outside of the cookie has been rolled in large chocolate chips, a chocolate chip cookie lover will be in heaven, though "heaven" might require a napkin or two to eat it. Not that that should be a problem for anyone.

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Filed under: Food Porn, On the Blogs, Feast Your Eyes, Ingredients

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Food Porn: Velvety Cheesecake

Some might say that a picture is worth a thousand words, but this one needs only one: Mmmm! This ultra-velvety cheesecake will be one of the stars of the exclusive dessert event hosted by Lori, of Dessert Comes First. I wish a could attend just for a taste of this luscious cake, which she describes in a most delightful manner. "At room temperature, it’s barely solid enough to hold itself together, yet it slides onto the fork cleanly and decisively. Once in the mouth, it melts sexily, like a dancer gyrating to the mouth’s beat." A cheesecake that has the texture of a satiny custard, melting into your mouth? Sign me up! Unfortunately, the event is in Manila, the Philippines, and I am not. At least I'll save on the calories.

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Filed under: Food Porn, On the Blogs, Feast Your Eyes, Ingredients

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