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Posts with tag long island

What's On Tap, Long Island -- Bobbique

Bobbique Restaurant in Long Island
Photo: Bobbique
A weekly look at the draft selection in beer-friendly establishments across the country.

In New York City, August struck for real last Saturday. With the last bastion of summer upon us and only a few more weeks of heat before the weather starts to cool off, all the remaining weekends are "getaway day" musts!

For America's largest city, getting away often means heading to the shores of Long Island. In the waterfront village of Patchogue, patrons at Bobbique can grab great barbecue and great beer all in one spot ... and hear live blues music on the side. Brews, blues and barbecues: If those things don't say summer, what does?

Still, according to manager Jessica Higgins, "Business booms all year round. We have such a diverse selection of beers; we attract a lot of locals." And local patrons like local beers. "We try to stock at least one Blue Point on draft, which is extremely local," Higgins says, referring to the Long Island brewery located less than a mile from their door. "We keep some Brooklyns on too, but we also like to showcase a lot of beers you can't get anywhere else."

The draft list, after the jump.

Continue reading What's On Tap, Long Island -- Bobbique

The World Is Their Oyster - Widow's Hole

raw oysters

In Greenport, N.Y., about 100 miles outside of New York on Long Island, Mike Osinski farms oysters on the upper reaches of the Peconic Bay. His bivalves, called Widow's Holes after the pond outside of his house, end up on the menus at some of the city's best restaurants. One of these, the Mermaid Inn, organized a trip to Widow's Hole earlier this week to shed some light on "Everything Oysters": how they're farmed, harvested, shucked and, most importantly, eaten.

Osinski, a former computer programmer who started his Widow's Hole Oyster Company in August 2004, proved an amiable and knowledgeable guide, regaling his students with oyster history while his three Labrador retrievers lolled about near empty oyster cages and the Shelter Island ferry cut a lazy swath through the Greenport Bay waters once home to no less than 30 oyster companies.

Continue reading The World Is Their Oyster - Widow's Hole

Review: Blue Point Brewing Company Blueberry Ale

The BPBC logo and a peak at a pink of their Blueberry Ale."Our distributor asked us to do something like that," says Alan Brady, Head Brewer for Long Island, New York's Blue Point Brewing Company. "Now it's one of our top sellers."

Ah, what inspiration: I've heard more passion in bank transactions. But who can blame him: Blue Point's flagship beer Toasted Lager is a World Beer Cup winner. Now he has silly bloggers wasting his time asking questions about this fruity brew. Even the official description is somewhat backhanded: "Blue Point fresh Blueberry Ale offers an unusual twist on brewing that turns out to be just perfect" -- as if to say: "Don't worry, guys! It came out okay!"

There's a discrepancy as to how many blueberries actually go into a Blueberry Ale. The box boasts an impressive 735 pounds, whereas the website speaks to a more conservative 132. Maybe they halved the recipe? Either way, these numbers are meaningless to the average drinker -- It's all about what ends up in your nose and mouth -- and Blueberry Ale is appealing in both regards. The scent is a bounty of fresh, authentic blueberries, but surprisingly, the flavor itself is not overpowering., which is perfect. Beginner's mistake numero uno in fruit flavoring is putting too much on the palette.

Continue reading Review: Blue Point Brewing Company Blueberry Ale

Dessert Wine Notes: Duck Walk Vineyards Aphrodite 2004

Duck Walk Vineyards Aphrodite 2004 is a Late Harvest Gewurztraminer grown on the North Fork of Long Island, NY and made by the same folks who own Pindar Vineyards. It is 11% abv. / 22 proof, the Harvest Brix is 28, and the residual sugar is at 8%.

The color is pale gold with a medium light body. The aroma is vaguely that of lemons and grapefruit. When I was trying to determine the taste all that I got was a light tartness followed by a hint of sweetness, but no really discernable flavors of any type. I put the bottle away and came back to it the next day and came to the same conclusion, that is was boring, with no real flavors going on here. I poured another glass and let it warm up to room temperature. Finally I got some flavor, a hint of pineapple and a bit of acid, but that was about it. It wasn't bad, but nothing to talk about.

The bottle notes say: " A Late Harvest table wine with a hint of botrytis. The texture is opulent, the feel is velvety. Honeysuckle, apricot, peach and honey dominate in this wine." I really got none of that and wonder if the writer tasted the same wine as I, or was just picking words out of a list, especially the bit about honeysuckle which is a really unique and noticeable aroma and taste. I think the wine is just wishing it was a dessert wine. Maybe when the vines get all grown up it will be, but as for now it's just a wannabe.

Tip of the Day

Your turkey may not be centerpiece of the Thanksgiving spread, if you follow our simple tips on scoring that holiday ham.

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