"lollypops" news and stories

Lollyphile lollipops are some of the best lollipops I've ever had. I even devoted a cupcake to their maple bacon lollipops. I had the opportunity to interview Jason Lewis, Lollyphile's founder, on Food Interviews and learned that his company actually started because he had extra absinthe sitting around that he had been selling to a speakeasy. The speakeasy got shot down and there was nothing left to do with all the extra absinthe - except, of course, make lollipops!

Lollyphile's latest flavor, wasabi-ginger, is now on the market. I can't wait to try it! Jason says, "Wasabi-Ginger lollypops are made with no artificial flavoring, and contain real wasabi, adding a little kick to the natural spiciness of the ginger. They are guaranteed to not actually make your sinuses explode."

I wouldn't want to give these out to kids for Halloween (mainly because four lollipops cost ten dollars) but, they would be a perfect, special candy treat for yourself.

Visit Lollyphile to buy some.

It's hard to resist a drink that's emerald green, slightly illegal, and known for making 19th century Parisian artists go insane.

Absinthe has always been a hit with a certain, artsy, Bo-Ho crowd. And it's lately been making a comeback, since being legalized in this country for the first time since 1912.

But until recently, finding the good stuff has always been hard. Too much of what's been smuggled into the country tastes like radiator fluid. Indeed, for a long time now, absinthe has been more a party favor than the edgy beverage of sophisticates it's supposed to be.

No longer. A small candy company in (where else?) San Francisco has created absinthe lollipops. According to its website, the inspiration for these grown-up treats came around Halloween last year, "When we found ourselves with a lot of absinthe and no candy."

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