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Posts with tag lollipop

Tootsie Pops' "How Many Licks" sweepstakes


It's been 38 years since Boy first asked Mr. Owl how many licks it takes to get to the center of a Tootsie Pop. And for the past 38 years, Mr. Owl has unflinchingly maintained that it only takes "...a-one ...a-two-hoo! ...a-three." But as we all know, Mr. Owl is a filthy cheater who bites on three.

Tootsie Pops' new "How Many Licks" sweepstakes asks you to submit your own confection calculations. Just visit AskMrOwl.biz and fill out a short entry form with your lick estimate. One grand prize winner will receive $50,000 (and a bonus $5,000 if they guess within 3% of the average licks calculated from all entries combined). Sweeter odds lie in monthly drawings which award five entrants with 27 pounds of assorted Tootsie Roll goodies.

Keep in mind, owls usually only live until 40, so this may be your last chance to prove Mr. Owl wrong before he bites it for the last time. Have any of you (other than Sisqo) conducted the "How Many Licks" experiment?

Supersized sweets from pastry students

One of the pastry classes at the Oregon Coast Culinary Institute took on a big task this year. They learned how to recreate preservative-laden childhood favorites without using the preservatives or the machines that are typically used to engineer candies like gummy worms, Zingers and lollipops. And then they made them giant.

At their final exhibition, there were cupcakes and candies that would have fit in perfectly at Willy Wonka's chocolate factory. Perhaps the most impressive was the creation made by Brandon Finley: a giant tootsie pop. Pictured here, the lollipop weighed more than 40 pounds and used a 24-inch french rolling pin as a "stick." The chocolate tootsie center weighed about 15 pounds alone. Finley said that he had planned to make the confection larger, but the school actually ran out of sugar after the other students finished their projects and Finley used more that 25 pounds of it in his.

I wonder how many licks it took to get to the center of that pop.

[Image The Worldlink]

Tip of the Day

Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

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