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Photo: Finger Lakes Wine Country
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Gretchen Roberts writes the wine blog Vinobite, has passed the introductory course at the Court of Master Sommeliers and is studying for her sommelier certification this fall.Due to a bout of strep throat this week, which scorched my palate like a prairie brush fire, I've fallen far behind in my wine tastings. I even asked
Twitter, "Which wine goes best with strep?," but no one had a good pairing. In the meantime, I'm like a baby making the switch from the bottle (oatmeal and smoothies, in my case) to solid foods (actual dinners, with wine to match). In short, I'm late in posting this week and have no freshly tasted wines to discuss.
But my eyes just landed on my "Drink Local Wine" poster (top right) from the Finger Lakes Wine Country in New York, so here's one for vino-loving Slashfoodies: Can your state's wine stand up to those made in such beloved states as California?