"loaf" news and stories

When you bite into a loaf of bread, the thing that you would least expect to find is a rusty nail. A British man found exactly that, however, in a loaf he purchased from an Asda supermarket in Dorset.

Chris Lambie was sitting at the dinner table with his teenage daughter when he discovered the nail. Fortunately, though he actually bit into it, the rusty nail did not cut or injure him in any way.

Lambie contacted the local consumer protection agency and filed a complaint at the store, where he turned in the loaf. The loaf was subsequently lost by the store, which apologized profusely to the man and stated that they will be "calling Mr Lambie to discuss this with him in further detail" while they launch an investigation. The loaf came from a mix that is supplied to Asda and the manufacturer has been contacted, but no similar incidents have been reported.

Source

You don't have to be a nutrition expert to know that whole grains are an important part of the diet. After all, labels promoting them are appearing on nearly every product in the supermarket, from breakfast cereals to cookies. One of the most difficult foods to get whole grains in is bread. While this may seem like an obvious choice, many people still can't resist buying a loaf of their favorite white or buttermilk loaf when they're shopping. Too many consumers have a negative perception of whole grain breads as being dry, hard and with an overwhelming wheat taste that seems too overtly "good for you."

Part of Real Simple magazine's online content this month is a taste test of whole grain breads, trying to identify the tastiest and most nutritious ones on the market. They only looked at the national brands, so while the bread from your favorite local bakery might be better, you won't go wrong by picking up a loaf of any of these choices when you a traveling or simply want to make a sandwich.

• Rubschlager 100% Whole Wheat or European Style Whole Grain
• Arnold Whole Grain Classics 100% Whole Wheat or Healthy Multigrain (available east of the Mississippi)
• Oroweat Honey Fiber Whole Grain Bread (available west of the Mississippi)
• Thomas Squares Bagelbread 100% Whole Wheat
• Pepperidge Farm 100% Whole Wheat Natural Whole Grain Bread
• Earth Grains Extra Fiber 100% Whole Wheat

One final option is to buy bread made with "white whole wheat" flour, such as some of the buns and loaves made by Sara Lee. They mimic the taste and texture of regular white bread, but offer diners an extra dose of whole grain goodness.

 

Source

If ever there was a dish that needed all the help it could get, it would be vegan dinner loaf. Well, Jennifer over at the blog Vegan Lunch Box has come to the rescue by creating The Magic Loaf Studio. Based on recipes she learned at a Seventh Day Adventist vegetarian cooking class, the Loaf Studio lets you choose ingredients-legumes, grains, nuts, seeds, veggies, seasonings and binders-and then formulates a recipe with appropriate proportions and directions. There is, of course, a disclaimer saying that not every combination has been tested. Still, the nearly 50 comments on her blog post about it seem positive. Perhaps some people will be converted to loaf-lovers, but I suspect that many folks will use this to expand their existing loaf repertoire. Oh, and as an added bonus, you get to name your loaf. Cute.