Foie gras is one of the most controversial ingredients in the food world these days. Chicago has banned it and California has a law on the books that will make it illegal to sell or raise foie gras in that state by 2012. Here in Philadelphia, a city councilman has proposed a ban similar to the one passed in Chicago. There's a local group called Hugs for Puppies that targets area restaurants that serve foie gras and stages large protests in front of those establishments.
Now area restaurateurs are fighting back, having formed a group called Philadelphia Chefs for Choice that is championing the cause of foie gras throughout the city. During the week of October 1st, twenty local restaurants will be serving foie gras specials on their lunch and dinner menus for just $5. They say in their press release, "In the city of Philadelphia, the birthplace of American liberty, we want to keep the right to serve foie gras."
If you need a little more information about how foie gras is raised, check out Liver Let Die, a balanced article about how Hudson Valley Foie Gras treats their animals.
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