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| Cow head in banana leaves at Hill Country. Photo: Kat Kinsman |
Well OK, not every girl's life -- but at least those of a troika of squeam-free dames including Hill Country's executive chef and cookbook author Elizabeth Karmel, Homesick Texan writer Lisa Fain and lucky, lucky me. And it all happened because of Twitter.
See a step-by-step barbacoa making slideshow and read a description after the jump. Warning -- it's not for vegetarians or the faint of stomach.









