"line cooks" news and stories

Considering a career as a chef or elsewhere in the restaurant industry? StarChefs.com has released the results of its annual salary survey of restaurant industry professionals. Executive chefs, perhaps unsurprisingly, make more money than most in the industry, though they also work the longest hours. The results may be skewed by the fact that some chefs make dramatically more than others, pulling up the average. Salaries also vary by region, with pastry chefs in Las Vegas making over 30% more than their colleagues in California and Florida. Age, job satisfaction and both ethnicity and gender were also taken into account in parts of the survey, so the results are a good starting point to learn about potential careers and where to start them.

Source