Different name, fashion's the same: Styledash is now the StyleList Blog!
Posts with tag licor 43

Liqueur Notes: Licor 43 "Cuarenta Y Tres" Liqueur

Licor 43 also known as "Cuarenta Y Tres" is 31%abv / 62 proof and is a light bodied, sweet liqueur. In color it is yellow tinged with a touch of gold. The aroma is sharp, warm, and complex, with vanilla up front; and then tangy sweet fruit, spices, and an aged rum like presence. The flavor is similar to the aroma; vanilla, complex intermingled spices, tangy fruits, and hints of citrus, carried by a flavor similar to fine aged rum.

Licor 43 is the leading premium liqueur of Spain, where Diego Zamora has been making it in Cartagna since 1924. The name Cuarenta Y Tres (43) comes from the supposedly 43 ingredients used to create it. There is a long history connected to this liqueur, maybe more so than any other, going back 2000 years to the time of the Carthaginians. Here is the supposed history, as well as five cocktail recipes to make with Licor 43.

I tried this for the first time today and I'm a convert. I had it straight in a snifter and on the rocks, enjoying it both ways greatly. I look forward to trying it in a few of those cocktail recipes I linked to earlier. This engaging spirit made me think of warm, golden days full of sunshine and balmy breezes; with pretty, black haired senoritas sashaying by, glancing coquettishly out of the corners of their dark, sensual, and mysterious eyes.

Tip of the Day

When you're baking at home, it can be difficult to tell if your bread is done. It may look like it, but here are two ways to know for sure.

Slashfood Features


Seasons
Spring (19)
Summer (192)
Fall (12)
Winter (2)
What is it?
Beef (561)
Bread (45)
Candy (463)
Cheese (475)
Chocolate (784)
Comfort Food (649)
Condiments (231)
Dairy (520)
Eggs (270)
Fish (333)
Fruit (957)
Grains (605)
Meat (274)
Nuts/seeds (290)
Pork (338)
Poultry (399)
Rice (22)
Shellfish (153)
Soups/Salads (57)
Spices (298)
Sugar (404)
Vegetables (1220)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (50)
Valentine's Day (32)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (77)
Bakeries (134)
Books (744)
Business (1165)
Celebrities (90)
Coffee shops (180)
Farming (402)
Fast Food (248)
Food News (138)
Health & Medical (768)
How To (1239)
Lists (745)
Local Eating (75)
Magazines (461)
New Products (1395)
Newspapers (1517)
On the Blogs (2276)
Raves & Reviews (1077)
Recipes (2135)
Restaurants (1295)
Science (696)
Site Announcements (175)
Stores & Shopping (938)
Television/Film (570)
Trends (1291)
Vegetarian/Vegan (52)
Features
Cheese Course (11)
Diary of a Distiller (16)
Guilty Pleasures (43)
Raising the Bar (16)
Tip of the Day (114)
Wild Edibles (20)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cocktail Hour (22)
Cookbook of the Day (446)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (228)
Did you know? (445)
Fall Flavors (124)
Feast Your Eyes (109)
Food Gadgets (467)
Food Oddities (905)
Food Porn (876)
Food Quest (170)
Foodie Flicks (7)
Frugal Food (75)
Garden Party (26)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (37)
in sixty seconds (438)
Ingredient Spotlight (27)
Leftovers (46)
Light Food (182)
Liquor Cabinet (165)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (122)
Sandwich Day (32)
Slashfood Ate (121)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (14)
The History of... (68)
What Time Is It?
Breakfast (700)
Dessert (1248)
Dinner (1313)
Hors D'oeuvres (287)
Lunch (950)
Snacks (1065)
Where Is It?
America (2339)
Europe (461)
France (138)
Italy (150)
Asia (503)
Australia (149)
British Isles (846)
Caribbean (36)
Central Africa (7)
East Coast (555)
Eastern Europe (42)
Islands (52)
Mediterranean (130)
Mexico (15)
Middle East (55)
Midwest Cities (222)
Midwest Rural (69)
New Zealand (62)
North America (78)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (92)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (729)
Barbecuing (100)
Boiling (127)
Braising (18)
Broiling (33)
Frying (172)
Grilling (178)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (7)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (156)
Spirits (352)
Beer (329)
Brandy (4)
Champagne (81)
Cocktails (403)
Coffee (356)
Gin (104)
Juice (120)
Liqueurs (53)
Non-alcoholic (19)
Rum (85)
Teas (172)
Tequila (11)
Vodka (150)
Water (85)
Whisky (99)
Wine (592)
Affairs
Celebrations (44)
Closings (9)
Festivals (32)
Holidays (238)
Openings (40)
Parties (200)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter 16 - A whole world of pear
Handpresso pics
Chasing the wild mushroom: Part Four - Hitting the jackpot
Chasing the wild mushroom: Part Three- B
Chasing the wild mushroom: Part Three- A
Chasing the wild mushroom: Part Two - Through the woods-B
Chasing the wild mushroom: Part Two - Through the woods-A
Wild Edibles: Kousa Dogwood Fruit
Krispy Kreme burgers from around the world
 

Sponsored Links

Most Commented On (60 days)

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL