One of my great food memories is getting together with my best friend and making tacos. We'd get all the fixings - beef, lettuce, shredded cheese, tomatoes, etc - and really make an event of it. Tacos is one of those meals you probably don't have as much when you become an adult - unless you're rushing around and make a stop at Taco Bell - so today is a good day to start making them again.
With a few simple steps, you can make sure your mushrooms are caramelized rather than oil-filled and steamed.
DIY Foods: Making homemade sausage
Cakes so amazing they'd be hard to cut into
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