Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things -- most recently, the proprietress of LeNell's liquor store. She's owned her own whiskey label, called Red Hook Rye, and has been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.
When I had to shut down my liquor shop in Brooklyn due to a lost lease back in February of this year, I decided to hit the road the very next day after vacating the former LeNell's Ltd storefront. Guest bartending, teaching classes and learning from talented bartenders made the pain of losing my beloved business sting less.
I spent a month in Holland learning from the amazing men of Amsterdam's door 74, which is without a doubt Amsterdam's best classic cocktail bar. While there, I decided to reach out and see if I could finally meet a woman I had admired from across the Atlantic ocean.
Ms. Fenny van Wees, the distiller of A. van Wees Distillery de Ooievaar, runs the last authentic distillery left in Amsterdam. The distillery's heritage goes back as far as 1782. I was eager to meet this feisty woman, whose passion is to keep the old ways alive and not give into pressures to mass produce, which compromises quality. She uses only raw, natural products and hand-selects her herbs, flowers and spices. We spent a whole day together at the distillery, leaving me so elated I could barely get to sleep that night.
Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things -- most recently, the proprietress of LeNell's liquor store. She's owned her own whiskey label called Red Hook Rye and has been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.
Whiskey and wine consume me as well as I them, but coffee must have captured my heart. Unfortunately, my household move from New York City to Mexico has been held up by the restoration of my antique Faema "Urania" espresso machine. Thank the java gods who inspire rare folks such as the Italian gents at Omnipak Imports in New York to work their magic and lovingly bring back to life such old monster machines. How can I ever serve guests at Casa Cóctel with my dignity intact without a proper machine to make lovely coffee drinks? Coffee is just yet another ingredient in the cocktail pantry.
Sean Muldoon is the mastermind behind the award-winning bar menu of the Merchant Hotel in Belfast. When I say award-winning, I mean they took the 2009 Tales of the Cocktail Spirit Awards by storm, with World's Best Drink Selection, World's Best Hotel Bar and World's Best Cocktail Menu. I had my best ever Irish Coffee in this gorgeous historic bar with the sweetheart, Mr. Muldoon, as my host.
Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things -- most recently, the proprietress of LeNell's liquor store. She's owned her own whiskey label called Red Hook Rye and has been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.
The moving truck rolls into Brooklyn this week. The big international move to Mexico has been brutal to organize, but -- lucky me! -- I had the very cool cats called Ladies United for the Preservation of Endangered Cocktails (LUPEC) host a splendid Hasta Luego shindig in my honor.
One of the members, Elayne Duke, served up an original creation she called "Little Bit of Country," that's perfect for the chill coming in the air these days. Her cocktail pretty much sums me up: kick of bourbon, little sweetness, nice tartness, touch of spiciness and just enough bitter to balance it all out. My Granny sent me a fabulous leopard-print dress to wear that just had to have a pink feather boa for the party ... and I sported my cowboy boots for a "little bit of country."
Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things -- most recently, the proprietress of LeNell's liquor store. She's owned her own whiskey label called Red Hook Rye and has been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.
I drink rosé year round. Get over the idea that it's a flimsy soda-pop wine meant for picnics. When in doubt for food pairing, I often go with the pink. Rosé can be so versatile, even as an ingredient in a cocktail.
You can still find Bordeaux bottles every now and then, labeled claret, that are dark, dry, "serious" rosés. For my cocktail feature this week, I strongly suggest picking up a bottle. If not Bordeaux, look for a rosé made with Bordeaux grapes like cabernet sauvignon, merlot, cabernet franc or a malbec that's so dark, it's almost a light red.
Rosé ain't for wimps. Neither is this cocktail named after Rosie, the American icon who represented the many women who went to work in factories to help us make it through World War II. Toast all the beautiful and strong women in your life who make this world a better place!
Get the recipe for Rosé the Riveter after the jump. ...
Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things -- most recently, the proprietress of LeNell's liquor store. She's owned her own whiskey label called Red Hook Rye and been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.
My man and I just closed on a cozy little house in La Paz, Mexico that we lovingly named Casa Cóctel. While working on the lettering for the Casa Cóctel logo, I was reminded of a cocktail my pal Ben and I made up several years ago called the CiCi -- a blend of cachaça and Campari.
Sweetness often pairs well with bitterness so we went for the pure cane sweetness of a well-made cachaça but added in a touch of Campari, an Italian bitter aperitif made with orange.
Margarita made with Partida Elegante tequila. Photo: Winemeup, Flickr.
Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things -- most recently, the proprietress of LeNell's liquor store. She's owned her own whiskey label called Red Hook Rye and been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.
Is a spirit ever too good to use in a mixed drink? My answer to this question is inspired by Julia Child, who taught us that, when cooking with wine, use a wine you would be happy to drink, not just some cheap plonk.
And just because you are making a margarita doesn't mean you should grab the cheapest rot-gut tequila. I'm not saying that you have to break your family savings to drink well, but I am saying that I feel no guilt when I use a rare spirit in a cocktail.
My man and I recently closed on a cozy little house in La Paz, Mexico. To celebrate, we popped a bottle of Partida Elegante tequila. Priced upwards of $300, this is not an everyday sipper for most of us.
Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things -- most recently, the proprietress of LeNell's liquor store. She's owned her own whiskey label (Red Hook Rye) and has been recognized by her home state as an honorary colonel. Other interests include gin, sin and men.
New Yorkers are no strangers to packing for a move. The search for a place to live seems to come around far too often. If you survive the apartment hunt without losing your mind, you will lose it in the search for boxes and a moving truck. Growing weary with the ever-present New York conversation about rent, landlords and brokers, my man and I decided on a house in La Paz, Baja California Sur, Mexico.
Moving time is when real friends get a chance to prove their devotion. To entice a few to help pack up my glassware collection, I filled an antique leopard-print shaker with some California spirits. I figured if I was moving to the Mexican side of Cali, my packing friends could be rewarded with a new cocktail creation using spirits from there.
After the jump, a new pomegranate aperitif and LeNell's Pom Packer.
Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things -- most recently, the proprietress of LeNell's liquor store. She's owned her own whiskey label called Red Hook Rye and been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.
Back when my little liquor store LeNell's was in operation, my buddy Ben and I would experiment with cocktails during those last few late-night hours working at the shop. He was at my side during the opening of the store right up till the closing. As I shed tears during the process of losing my lease and having to shut down, he reminded me that it's all about the circle. We had built it together, and we were shutting it down together. I was reminded through the tears to keep finding joy and laughter.
Now I'm leaving town for Mexico; my man Demian and I are talking of big-life stuff like marriage and kids, and just bought a house. As for my best friend, he's gonna make me a great man of honor someday.
This is a cocktail of Ben's that reminds me of being a carefree kid in the summer, hearing that "ding ding" of the Good Humor ice cream truck, and running out with my change in hand to get an orange sherbet push-up pop.
Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things -- most recently, the proprietress of LeNell's liquor store. She's owned her own whiskey label called Red Hook Rye and been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.
"How about a French Kiss?" I love to ask my dinner guests.
That usually gets someone's attention. One of the simplest, yet most delicious concoctions one can make to start off a party is a mixture of sweet and dry vermouths called a French Kiss. Vermouth is a classic ingredient in many aperitif cocktails, but many folks don't realize it's actually quite delicious just on its own with a few ice cubes.
If you are ever looking through old cocktail books and see "French" vermouth listed, it means dry vermouth. "Italian" in old books means the sweet version. (My mnemonic secret to help me remember which is which is to think of a "Dry-fel" Tower.)
Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things -- most recently, the proprietress of LeNell's liquor store. She's owned her own whiskey label called Red Hook Rye and been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.
I'm not above a little hell-raising, but I swear I was not doing anything illegal a few weeks ago in Mexico when my sweetheart Demian and I got pulled over by the police on the way to the beach.
Demian was accused of drinking and driving.We were eating homemade pesto while driving, but last I checked that wasn't illegal anywhere in the world.We did have an unopened bottle of Champagne iced in a cooler.Demian showed the officer the pesto and the bottle of bubbly.In the end, the cops accused Demian of speeding. His excuse?
Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things -- most recently, the proprietress of LeNell's liquor store. She's owned her own whiskey label called Red Hook Rye and been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.
Absinthe has been blamed for a lot of rowdy behavior, but I don't think any French folks could blame it for the storming of the Bastille on July 14, 1789.Absinthe actually had its peak in France in the late 1800s, but the trend lasted into the early 1900s.Although it originated in Switzerland, most production during the heyday of the Green Fairy took place in southern France.
The idea for Van Gogh's magnum opus, "Starry Night," is also said to have originated in southern France.Although it was created a full 100 years after the Bastille showdown, I figured I'd celebrate le quatorze juillet with a tribute to beautiful night skies (black currant syrup), a bit of revolution (gin) and a touch of madness (absinthe).I call this my Starry Night Cooler.Oh, yeah, and to beat off the summer heat, I threw in some seltzer and a bit of family-recipe lemonade.
The recipe for LeNell's Starry Night Cooler is after the jump.
Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things, most recently the owner of LeNell's liquor store. She's owned her own whiskey label called Red Hook Rye and been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.
I've been in the mood for tequila of late. Perhaps it's Cinco de Mayo still lingering in the air -- or more likely that week-long vacation in Baja -- but I've got tequila on the brain and on my lips. I love the stuff in my fizzy drinks, and especially in my Dré Fizz Affair.
Ever heard of the Dreyfus Affair? It's a bit of French history involving the wrongful conviction of an officer. The whole ordeal inspired Emile Zola to write "J'Accuse!", a letter addressed to the French President printed on the front page of the newspaper L'Aurore that caused a stir worldwide. And I've got a friend named Dré whom the ladies love almost as much as Dré loves tequila. He is a Numero Uno Tequila Fanatic.
Thus, after the jump, the Dré Fizz Affair, aka Dreyfus, aka what you'll be drinking all summer. You're welcome.
Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things, most recently the owner of LeNell's liquor store. She's owned her own whiskey label called Red Hook Rye and been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.
Japanese culture offers a cocktail idea to keep sippers cool without knocking them over the heads with alcohol. The "chuhai" is a simple summery drink with fresh juice or soda and the Japanese distilled spirit "shochu." (The name is a shortened form of "shochu highball.") Shochu, like vodka, can be made from about anything, such as rice, barley, sweet potatoes and even sesame seeds. It is light in alcohol (around 25 percent ABV), making it a great "session" drink for a long, lazy afternoon.
Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things, most recently the owner of LeNell's liquor store. She's owned her own whiskey label called Red Hook Rye and been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.
You survived the Derby Day parties, and your annual mint julep tickled everyone's fancies quite nicely. Now you are wondering what to do with that leftover bottle of bourbon.
How dare you have a leftover bottle of bourbon, first of all! But if you do, here's an easy way to get rid of it.
There are few holiday dishes so polarizing as green bean casserole. If it was part of your usual Yuletide feast growing up, the stuff is sacrosanct and utterly essential to holiday joy. The bulk of it -- the french-cut green beans, cream of mushroom soup and French-fried onion strings -- must come blopping and clattering from cans and be baked in a casserole until it resembles a roiling green bog topped with a dry moss of frizzled onion straws. There are always seconds, and there's hardly ever any left over for a midnight refrigerator picnic.
If you didn't grow up with it skulking on the holday table, gosh darn does that stuff look ten-foot-pole nasty.
Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things, most recently the owner of 
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