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Posts with tag lemons

Lemonade Taste Test

We puckered our way through 70 cartons, bottles, and cans in search of the best store-bought brand of lemonade. Read on for results.
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Lemonade Taste Test
by AOL Food Editors
Our team of food editors shook, stirred, popped the top and puckered their way through 70 cartons, bottles, cans and pouches in search of the most thirst-quenching, soul-satisfying brand of store-bought lemonade. In the end, they selected several runners-up and a winner in each of seven categories: plastic bottle, can, juice box or pouch, powder, glass bottle and paper carton, as well as the best pink lemonade and the absolute best and worst overall. Read on for results and see how store brands can sometimes rule.
Rachel Been, AOL
Getty Images North America

Lemonade Taste Test

    by AOL Food Editors
    Our team of food editors shook, stirred, popped the top and puckered their way through 70 cartons, bottles, cans and pouches in search of the most thirst-quenching, soul-satisfying brand of store-bought lemonade. In the end, they selected several runners-up and a winner in each of seven categories: plastic bottle, can, juice box or pouch, powder, glass bottle and paper carton, as well as the best pink lemonade and the absolute best and worst overall. Read on for results and see how store brands can sometimes rule.

    Rachel Been, AOL

    Runner-up: Plastic Bottle
    Tropicana Lemonade

    Sweetener: High Fructose Corn Syrup
    Calories per serving: 100
    Tart (1) - Sweet (5): 3
    Lemon strength: Medium
    Our panel says: "More like lemon soda than lemonade, this was light and refreshing."

    Learn more about Tropicana

    Rachel Been, AOL

    Runner-up: Plastic Bottle
    Simply Lemonade

    Sweetener: Natural Sugar
    Calories per serving: 120
    Tart (1) - Sweet (5): 3
    Lemon strength: Medium
    Our panel says: "It was balanced and non-sticky with a smooth, lime-like finish." "I tend to like the 'Simply' series -- orange juice, limeade, etc. -- and this does not disappoint."

    Learn more about Simply

    Rachel Been, AOL

    Winner: Plastic Bottle:
    Citarella Freshly Squeezed Lemonade

    Sweetener: Pure Cane Sugar
    Calories per serving: N/A
    Tart (1) - Sweet (5): 5
    Lemon strength: Mild
    Our panel says: "With notes of (unadvertised) coconut and lime, this was a tropical dream." "It's like a vacation in a bottle."

    Learn more about Citarella Store brand

    Rachel Been, AOL

    Runner-up: Canned
    Country Time Lemonade

    Sweetener: High Fructose Corn Syrup
    Calories per serving: 140
    Tart (1) - Sweet (5): 3
    Lemon Strength: Solid
    Our panel says: "It's wonderfully bold and lemony, neither too tart or too sweet." "The finish is a little bit sticky, but the flavor makes up for it."

    Learn more about Country Time

    Rachel Been, AOL

    Runner-up: Canned
    Arizona Lemonade

    Sweetener: High Fructose Corn Syrup
    Calories per serving: 110
    Tart (1) - Sweet (5): 2
    Lemon Strength:
    Our panel says: "The flavor is just about perfect -- a wonderful balance of sweet and sour. Only drawback is the slightly sticky mouth feel, but just solve that by ditching the can and serving over ice." "Nicely balanced, assertive, no messing around."

    Learn more about Arizona

    Rachel Been, AOL

    Winner: Canned
    San Pellegrino Limonata

    Sweetener: Sugar
    Calories per serving: 141
    Tart (1) - Sweet (5): 2
    Lemon Strength: Intense
    Our panel says: "This is incredible front-porch lemonade -- if your front porch happens to sport marble columns with ivy growing up them. This is grown-up lemonade that's strong, clear, effervescent and utterly addictive."

    Learn more about San Pellegrino

    Rachel Been, AOL

    Runner-up: Juice Box
    Minute Maid Lemonade

    Sweetener: High Fructose Corn Syrup
    Calories per serving: 90
    Tart (1) - Sweet (5): 4
    Lemon strength: Medium
    Our panel says: "A refreshing small box for when you're on the go" "It wasn't as sweet as I thought it would be -- and that's a good thing."

    Learn more about Minute Maid

    Rachel Been, AOL

    Winner: Juice Box
    Hi-C Poppin' Lemonade

    Sweetener: High Fructose Corn Syrup
    Calories per serving: 100
    Tart (1) - Sweet (5): 3
    Lemon Strength: Mild
    Our panel says: "A crowd shocker, it wasn't as sweet as the majority of juice boxes." "A well balanced drink."

    Learn more about Hi-C

    Rachel Been, AOL

    Runner-up: Powdered
    Crystal Light Lemonade

    Sweetener: Aspartame
    Calories per serving: 5
    Tart (1) - Sweet (5): 3
    Lemon Strength: Right up front
    Our panel says: "This is the rarest of all creatures -- a low-calorie lemonade that doesn't have a nasty aftertaste! The taste that it does have is actually a really nice balance of tart and sweet."

    Learn more about Crystal Light

    Rachel Been, AOL

Tempting Treats from YumSugar

bacon-wrapped jalapeno with cheese

Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Yum, indeed. Behold, cream cheese-stuffed, bacon-wrapped grilled jalapeños, straight from the barbecue.

Wanna get more from your lemons? Bring them up to room temperature and they'll yield more juice.

A healthy slathering of gouda gravy is the perfect way to give new life to leftover chicken breasts.

If you thought you'd seen it all, think again: chances are, you've never seen potato gratin topped with Caesar salad.

C'est si bon! The U.S. drops its proposed tariff on Roquefort cheese.

Brie with fruit? Been there, done that. Instead, try baked Brie with mushrooms.

Do you save restaurant menus? This poll wants to know.

A Rainbow of Fruit Flavors - Feast Your Eyes

citrus
This photo, taken by Audreyjm529 over at Flickr, does more for citrus than any ill-fated product redesign could ever hope to. It's bright, beautiful and so vibrant that you can practically smell the ambrosial scent of lemons and oranges wafting from your computer screen. Prolonged exposure to this picture may cure everything from Vitamin C deficiency to Seasonal Affective Disorder; side effects may include uncontrollable giddiness and a silly grin. Proceed without caution.

[Via Flickr]

A Touch of Acid - Tip of the Day

Is a dish lacking something you can't pinpoint? Try a tiny bit of salt if you must, but don't forget the secret weapon tucked in the fridge or lolling on the counter.

Continue reading A Touch of Acid - Tip of the Day

Dumplings, Stumptown Coffee and Alfredo Sauce - The Oregonian in 60 Seconds

Learning About Lemons With Sunkist

lemon in my hand
About a month ago, I had the opportunity to take a trip to Ojai, CA to check out the Southern California lemon groves. The trip was sponsored by Sunkist, and so I got a true insider's glimpse of how citrus goes from those beautiful California groves to the shelf in my local market. I also got a chance to pick a lemon (quite a thrill for the girl who hasn't lived in LA since she was eight), see the Pacific Ocean and get a break from the frigid January weather.

I also learned a whole lot about Sunkist. Did you know that Sunkist is actually a cooperative organization, founded 115 years ago by a collection of growers, in order to better market their produce to a broader audience? There are current members of the co-op who are the fifth or sixth generation of their family to be involved with Sunkist. Knowing that certainly helped put a human feel on what had, in my mind, been a faceless corporate entity.

The trip also broadened my thinking towards using lemons in cooking. I tasted the most delicious fried lemon slices, that were amazing with fresh goat cheese (also made with the help of lemon juice) and am currently infusing a bottle of oil with lemons for some special salad dressings come spring. All the lemon tricks and recipes came from celebrity chef Jill Davie, who is Sunkist's official Lemon Lady and was a real treat to get to know.

For more facts about Sunkist lemons and some of Jill's recipes, check after the jump.

Continue reading Learning About Lemons With Sunkist

Tip of the Day - Add Flavor by Squeezing Citrus Fruits

Your meal is almost finished, and you're wondering what last minute ingredients you can add to give it that extra special flavor. Citrus juice, particularly from lemons and limes, goes a long way in many dishes.

Continue reading Tip of the Day - Add Flavor by Squeezing Citrus Fruits

Slashfood Ate (8): Citrus recipes

Blood Orange
As we approach December, I start to crave the diversity of fruits available during the rest of the year. I get tired of seeing apples and pears. So, what I look forward to is the citrus season when you can find vibrant gorgeous oranges full of vitamin C. From December to early spring, markets are full of seasonal citrus fruits to fulfill your fruit needs and your sweet tooth.

While oranges taste perfect on their own, they can add a unique sweet and citrus tang to some of your most simple dishes. And, the citrus fruits that one may not necessarily want to eat plain, such as lemons and limes, create tasty salads and enhance flavors in poultry and fish.

Below are 8 citrus recipes to try:
  1. Lentil stew with oranges
  2. Orange, arugula, and Kalamata olive salad
  3. Mahi-Mahi with blood orange, avocado, and red onion salsa
  4. Orange tart with orange cream and pistachios
  5. Orange chutney over pork chops
  6. Citrus Slaw
  7. Blood orange chicken
  8. Roast lemon vinaigrette
What are some ways you like to add a citrus tang to your meal?

The Toronto Star in 60 seconds, part two: Burritos, grapes, wines, and more

sliced burrito

Tip of the Day: Microwave a lemon and double its juices

It's no secret that lemons instantly enhance the flavor of many foods. How many lemons do you cut up when squeezing them over your meal?

Continue reading Tip of the Day: Microwave a lemon and double its juices

Tip of the Day: Don't let squeezing lemons be a pain

There are some kitchen tasks we all dread -- cutting onions, pulling out the insides of a chicken, and for many of us, squeezing lemons and limes. Here are some tips for getting the most out of your lemons, and for getting most of your lemon juice into your bowl, not on your fingers.

Continue reading Tip of the Day: Don't let squeezing lemons be a pain

Key Lime Pie demo - (it's almost impossible to screw this up)



On the Today show, Epicurious.com Editor Tanya Steel shows Hota Kotb and Kathie Lee Gifford how to make a simple key lime pie.

Even if you can make a key lime pie in your sleep, it's a fun video (even though they say to use pre-squeezed key lime juice if you can't find limes - eek! That's like using lemon juice instead of real lemons in lemon squares!) The taste just can't compare.

Well, the video is fine until good ol' Kathie Lee ruins the moment by first commenting on the amount of calories in the condensed can of milk (Steel smartly replies "Yeah, but who's counting calories?") and then likens the ingredient to colostrum (and Kotb remarks, "Buzzkill.")

Cook much, Kathie Lee? Yeesh - don't invite her over when you're making key lime pie. She'll totally ruin your appetite.

Tip of the Day: How to clean a microwave oven with lemons

Lemons + a dirty microwave oven = clean microwave oven!

Continue reading Tip of the Day: How to clean a microwave oven with lemons

When life denies you lemons ... choose a different coffee shop?

bowl of lemonsI love it when people care. Even if it's about something minor, like whether you can get a slice of lemon with a Starbucks iced tea, it's always refreshing when someone actually gives a damn. I feel like I'm generally too busy (read: lazy) to care about things, and it's good to know that someone out there is doing the caring for me. Plus, caring gets other people caring.

Take, for example, Al Lewis at the Denver Post, who cares desperately about the fact that Starbucks doesn't provide fresh lemons to squeeze in iced tea. I never noticed it before, but now that I think about it, I might really like that option. I always ask for lemon with iced tea in restaurants, but it never occurred to me that Starbucks has been denying me. So while part of me thinks Al Lewis should just invest his time in finding another establishment for purchasing out tea, more of me thinks he keeps fighting the good fight. Your thoughts?

When life gives you lemons ...

When you go to a restaurant and get a drink - whether it's a cocktail or iced tea or just water - do you usually get a slice of lemon with it? Well, after watching this news report from HealthInspections.com...ahem

[via John Dufresne]

Next Page >

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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