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"lemon" news and stories
In Season: English Shelling Peas
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They come loose or in bags, but no matter how you buy them, English shelling peas are a summer treat worth bringing into your kitchen.
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Filed under: Tip of the Day
Six Ways To Use Lemon Zest - Tip of the Day
Juicing a lemon for a recipe? Zest it first! Here's a list of things you can do with zest to brighten up any number of dishes.
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Filed under: Tip of the Day
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Quick Lemon Sorbet - Tip of the Day
Fresh lemon sorbet looks and tastes totally gourmet, but it's actually one of the easiest things to make.
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Filed under: Tip of the Day
Pies, Pinot and Prosciutto - The Toronto Star in 60 Seconds
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| Niagara's Lailey Vineyard. Photo: Monika Bartyzel |
- Trekking across the Niagara Region for seasonal comfort food, pies and wines, and traveling through Muskoka for honey, coffee and family farming.
- "Mad Men," their love of cocktails, and a recipe for a Betty Draper-inspired gimlet.
- Sumac's sour, fruit-like flavor makes it a great substitute for a splash of lemon.
- Open's 2008 Riesling-Gewürtztraminer is a fine summer wine, plus the run-down on Beringer's 2007 Cabernet Sauvignon ("a steal") and Prospect's Pinot Noir.
- The porcine pleasures of prosciutto pioneers.
- Recipe: Wild Blueberry Lemon Jam
Filed under: In Sixty Seconds
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