"legislation" news and stories

Seventy years and a Thanksgiving recess later, the Senate has passed a new plan for food safety. The FDA Food Safety Modernization Act had passed in the House more than a year ago, in July 2009, and was sitting with the Senate till this morning. Since the House has expressed much support of this bill over the year, it should be smooth sailing as it runs through their votes this final time around and off to Obama's desk.

Lord, C-SPAN and #foodsafety Twitter followers know it wasn't easy. After much debate over proposed amendments from Sen. Jon Tester (D-MT) and Sen. Tom Coburn (R-OK), this new legislation will grant the Food and Drug Administration (FDA) power to issue recalls -- something you might have assumed it already had the power to do. Issuing recalls was actually left up to individual food producers who often wait too long, as in the recall of more than 500 million eggs that sickened 1,600 people this past August. Also on Congress's mind: the fact that every year, 5,000 Americans die from food-borne illnesses.

The bill also requires food producers to file food safety plans with the government so that hazards can be analyzed in states of emergency. A food tracking system will also be put in place to make it easier to find sources of contamination during outbreaks. Finally, the bill will enforce equal regulations on imported foods so that they are held to the same safety standards as domestic foods -- perhaps something else you thought was already being done.

Photo: Justusthane, Flickr.

Florida's honeymakers, already adept at catching flies, have lately been buttonholing politicians, successfully pressing for new legislation that experts say should save the state's honey industry.

The Florida legislature this month approved a bill prohibiting the production and sale of adulterated honey -- a racy-sounding term that encompasses the honey-fructose blends and chemically treated honeys that have flooded the market over the past decade. While Florida is the first state to issue an official honey standard, Nancy Gentry, who chairs the Florida Honey Bee Technical Council, says as many as 28 states are contemplating similar legislation.

"We're already seeing significant changes," Gentry reports. "We're going to take blended honey products off the shelf in Florida."

The American honey industry was decimated in the 1980s by the Varroa mite, which took down more than 20 percent of hives nationwide.

Until today, I was completely unaware that there were rules governing how produce had to look at the supermarket. I just thought that it was the retailers who were only accepting the "pretty" stuff.

However, in Europe there are all kinds of rules that dictate what produce has to look like. It covers the diameter of bananas all the way to what percentage of asparagus has to be green. The produce that doesn't fit those regulations gets tossed out. Recently, the European Commission decided that throwing away perfectly good produce just because it doesn't look perfect is just plain wasteful. Additionally the practice may also be contributing to the global food crisis.

As a result, the old rules are being abandoned on about 26 fruits and vegetables. Due to some opposition, though, not every variety of produce is having the rules changed. The compromise is that strawberries, pears, tomatoes, apples, kiwi, and lettuce must still meet the old guidelines.

What do you think about rules regarding produce appearance?

[via TreeHugger]

That's right. If you live in the great state of Mississippi and you have a body mass index (BMI) of 30 or more, you may be denied service at restaurants soon.

There is a bill working its way through the Mississippi House of Representatives now that would require restaurants to refuse to serve patrons who are obese. The bill would require eateries to keep track of customers BMI's and have scales at the doors. The states Department of Health would be responsible for enforcing compliance, and would revoke business permits for those dining establishments that violated the legislation.

This bill was introduced by Representative W.T. Mayhall, JR. Though he doesn't think his legislation will actually pass, he is very serious about it. He is concerned about the "serious problem of obesity and what it is costing the Medicare system." You can read the full text of the bill at this link.

I'm all for the government trying to protect its citizens and curbing its spending but I'm not sure this is the way to go about it. I think that prevention programs would be much more useful. I also believe that it's not the role of government to lead in the persecution of some of its citizens. Sorry Mr. Mayhall, that's not a good way to get reelected.

[Via coldmud]

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Small microbreweries in Texas are lobbying to sell beer directly to the public to open up an entirely new sales area for the industry. Presently, the Texas A & B code only lets microbreweries sell to distributors and retailers. This puts Texas craft breweries at a disadvantage to those in other states where sales directly to customers are allowed.

To improve this, Saint Arnold Brewing Co. in Houston, TX is presenting a proposition to change the current beverage code. This proposal is supported by all five Texas microbreweries, which have joined together to recruit a sponsor to put it before the Legislature in the form of a bill. Brock Wagner, founder of Saint Arnold Brewing says that as many as 14 Texas microbreweries have gone out of business for various reasons since craft breweries first opened in the mid-1980s and early 1990s.

This proposal follows strongly on the heels of the strongly supported 2003 Proposition 11, which changed the Texas Alcoholic Beverage Commission code to allow state wineries to directly sell limited quantities of wine. The founder of Rahr & Sons, Fritz Rahr, thinks that Texas voters would again support such a change in the beverage law. He says, "It's time Texas craft brewers are offered the same customer-friendly advantages that Texas wineries already have."

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