"leftovers" news and stories

Photo: Getty RF.

The guests have finished gobbling and you've waved off all offers of help. Now you're stuck with the mess. The pros share their post-holiday triage tips.

Nothing quite kills the glow you get from preparing a big feast for family and friends during the holidays like finding yourself alone in a trashed kitchen, trying to deal with the ruins while your guests slip away into the night or pass out before the television set.

"It can really sour a meal, especially if you like football and don't want to be stuck with your bitter head in the dishwasher," says New York caterer Serena Bass.

While grimacing through the holidays and hating everyone while pretending to have a heart full of good cheer may make sense to some WASPs, it's best to avoid the resentment by allocating some of the clean-up duties ahead of time. First, says Bass, know your players.

"Don't give a stranger putting-away duties, as you'll never find things again. That's your job. Get a Virgo at the dishwasher, putting things in, and someone else at the sink rinsing and scrubbing the crusty stuff.

"You'll need one or two to clear the tables -- and tell them where the dirty linens go; one or two to put the tables and chairs back where they belong; and one person to put away leftovers. Be sure to have plenty of plastic containers and Ziploc bags -- and make space in the fridge beforehand!"

Photo: Jennifer Iserloh.

It was one of those things that my granny always insisted on: finding ways to use leftovers and never wasting food. Even though I've grown up eating leftovers, I've never liked eating a big plate of odds and ends, a spoonful here and bite there.

I wondered if that's why Americans waste about 27 percent of their available food. But what if you could turn those tidbits into something luscious? I guarantee that you won't be tempted to toss that handful of broccoli florets, those spoonfuls of blue cheese crumbles or your remaining half a jar of olives.

First I took a look in my freezer before proceeding on to my self-imposed "Top Chef" challenge. Frozen dough disks didn't look that interesting resting in my freezer door, until I remembered that they're Goya empanada wrappers that you can fill with just about anything. Bingo!

Photo: dan4th, Flickr.

The debate this column fueled last week concerning the standard baseline tip isn't the sort of thing most servers spend much time considering: We'd all like our patrons to leave us lots and lots of money, thanks.

But that doesn't mean there aren't service issues upon which front-of-the-housers may never agree. I'm thinking here of doggie bagging, a practice that I've seen pit close friends against one another. The contentious question is who does the boxing.

At the white tablecloth restaurants where I've worked, it's understood that the task of wrapping a guest's half-eaten food in foil – ideally sculpted into a graceful swan – falls to the server (although since foie gras and lobster tail make for notoriously bad leftovers, many diners opt to have the vestiges of their five-star meals scraped straight into the trash.)

That's not always the case at slightly more casual restaurants, where many servers routinely plop Styrofoam boxes onto their guests' tables. As a veteran of fancy dining rooms, I always figured those servers were lazy. Turns out, they're looking out for their guests' interests.

A papaya facial scrub. Photo: Jennifer Iserloh

Papayas are large, luscious tropical fruits that I prefer to buy whole. After I make my smoothies and a fresh papaya cooler (that can also be spiked with rum for an impromptu party cocktail), I still find that there are plenty leftovers.

My friend Chad shares the leftovers with his cat, who adores papaya. He swears it's the reason for kitty's incredibly shiny coat. Since I don't have a cat and hate the idea of waste, I created a papaya facial that I can use when my budget for beauty products runs low.

Papaya makes an excellent facial, because it smells lovely, is naturally high in vitamin C, A, E -- an antioxidant-rich choice for the body inside and out. Get the recipe after the jump.

Large Tupperware might be handy, but it's not the best when freezing for later.