My family buys the canned cranberry sauce, the jellied stuff that comes out of the can retaining the shape of the can, grooves and all! Is that great or what? If you're like us, you always buy too much cranberry sauce. The cans are fairly cheap and we always have a can or two leftover. Hell, there's probably a can in my cupboard right now from last year.
This is a recipe to use that cranberry sauce. It's for Cranberry Meatballs, and it's pretty easy to make (you use frozen, cooked meatballs, unless you want to make your own).
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