Photo: M.V. Jantzen, Flickr
As far as airports go, LAX has a lot going for it: the parking is cheap, weather delays are rare, and hey, everyone likes palm trees. But for a city that prides itself on culinary diversity, the terminals are woefully underserved. Starbucks? Generic "bar and grill" chains? Ugh. Where's the local flavor?
Thankfully, change is on the horizon. A host of concession contracts have been submitted to Los Angeles airports commissioners and the City Counsel, and if they're approved, passengers will finally get a glimpse of culinary diversity Los Angeles has to offer. Outposts of Park's Bar-B-Q (Korean barbecue), La Serenata de Garibaldi, (traditional Mexican), and Bertha's Soul Food (the fried chicken is legendary) are all part of the plans, according to the Los Angeles Times.
If you have ever flown into LAX, you have seen the 










