"latte" news and stories

I'm not a coffee drinker, but the drinks you get at coffee shops seem really confusing to me. Espressos, Lattes, Macchiatos (which I thought was the guy from The Karate Kid), Caffe Mochas, Cafe Breves, Americanos. The terminology might be second hand to someone who works at such a shop (we hope) but I bet can be confusing even to someone who orders the drinks regularly.

Luckily, we have pictures! Lokesh Dhakar has a handy chart that explains what each drink looks like. I really need this to be done with other aspects of my life, so I can keep track of everything and know just what is in the food I eat, the books I read, and the movies I go to see.

[via Boing Boing]

What's the best way to celebrate the first day of summer? Going to the beach? Buying an air conditioner? Crying because you hate summer and can't wait til September rolls around?

I'm in the latter category, but you might want to head on over to Caribou Coffee for a free Northern Lite to celebrate the first day of summer. You can get it today at all locations nationwide between 2 and 3pm.

I'm not sure what a Northern Lite Cooler is (I don't think I've ever been to a Caribou Coffee) and I'm not sure what size drink you get, but there are worse ways to spend your afternoon today.

[thanks to Amy for the tip]

I stopped at my local Starbucks yesterday and found out that they have released their latest flavor of cappuccino/frappuccino/latte goodness - Dulce de Leche. I ordered the venti latte and received 5 squirts of flavoring, whipped cream, plus a sprinkled topping that reminded me of crumbled, sweetened pie crust, though I was out of the shop before I could ask them to confirm what it was.

As we showed you last week, Dulce de Leche is sweetened condensed milk that has literally been cooked in the can over low heat, producing a rich, milky, caramel toffee-like flavor. If you are so inclined you can make your own at home and save the $5 a cup, but for those who can't be bothered - the Starbucks version is absolutely delicious.

That's the claim by an anonymous Starbucks barista in a rant posted over at Jim Romenesko's Starbuck's Gossip Blog. It was originally posted on the Chicago Craigslist, but was removed.

While the barista really isn't saying anything new here, it's actually a good one-stop summary for everyone who doesn't like the coffee shop chain, and a funny, revealing rant for people who do like the chain. A few tidbits from the article after the jump!

Since I drink coffee pretty much around the clock, I started buying the bottled syrups so I could add my favorite flavors to the cappuccinos and lattes I made at home. However at $10 or so a pop that can be a fairly expensive habit, especially since I like to mix up my flavors often. I decided to make a simple syrup base and then added various flavorings to find out how they tasted in comparison to the store-bought variety. The results were very favorable, in fact one friend of mine swears she can't tell the difference between various Starbuck's drinks and my own homemade versions. I still think there is nothing quite like the original, but these are a reasonable facsimile at the very least.

To make a simple syrup, combine 1 cup water and 1 cup white sugar. Bring to a boil, then lower the heat and simmer until it has reduced by half, which should take about 5 minutes. Now if you want flavoring, you have to add those ingredient(s) at the same time you add the water and sugar. Keep in mind, the following are just examples. I don't really have a precise recipe for this as I usually just wing it, so play around with the amounts and make what suits your own taste.