Photo: stevendepolo, Flickr
For the next three days we're going to feature Latin American flavors, starting with the empanada, one of those perfect pop-in-your mouth treats. It's hard not to love the baked turnovers of flaky pastry dough stuffed with your choice of beef, spicy chicken, Argentine sausage, shrimp, spinach, broccoli, tuna... or pretty much any combination you can think of.
Stevendepolo shot the photo of this dark and meaty combo of ground beef, hard-cooked eggs and black olives at a party to celebrate Chilean Independence Day (which is September 18). But we say, start eating those empanadas now! Try this Kitchen Daily recipe for a spicy beef variety with pipián (pumpkin seeds).
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