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A Canadian chef tried to set a new world record earlier this month by grilling up what he hopes is the world's largest hamburger, the Toronto Sun reported.
Barbecue master Ted Reader created the 590-pound behemoth burger in downtown Toronto, using enough meat to make 2,360 quarter pounders.
Reader spent six hours sizzling up the 300-plus pound beef patty, which was then tucked into a 105-pound bun and topped with lettuce, cheese, tomatoes, red onions, pickles and barbecue sauce, the Sun reported.
