
Every month, Karina Longworth picks a different food and eats her way around New York until she finds the best preparation in the Five Boroughs. This month, her search for New York's best macaroni and cheese will take her from speakeasies to supermarkets. First stop: Dumont.
I'm thinking back to the lardon-studded macaroni and cheese ($9) I had Sunday night at Dumont (432 Union Avenue, Brooklyn, NY 11211) and I'm torn. As I'm craving the meaty chunks of salty ham, my mouth is simultaneously puckering from the memory of the even saltier islands of Parmesean.








