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"labeling" news and stories

Heinz Retires the Gherkin

HeinzWhat do you do when times are tough? Reinvention! Tropicana (and Pepsi) have already done it, and now Heinz is getting in on the action.

Gone are the days when the tasty gherkin graced the label. Did you ever notice it? The gherkin has shrunk over the years, once looking quite hefty (look to the right), and now an almost-forgotten blip at the bottom of the label. Blip or not, it's been on the bottles for over 100 years, and now Heinz Ketchup is trading it in for a "vine-ripened tomato" and a new tagline: "Grown not made."

I get the switch, since nothing about a gherkin makes you think of ketchup, but does it really matter? Does putting a vine-ripened tomato on the label make a difference? I guess I'm just crusty about everything continually changing to look modern. Old isn't necessarily bad. Remember the wave of nostalgia that came with those old Coke bottles? Poor gherkin. Couldn't the pickle and tomato just share?

Filed under: Trends, Ingredients

Labeling Your Frozen Foods - Tip of the Day

Do you ever throw something in the freezer unlabeled, sure you'll remember what it is, and then forget months later, trying to figure out what that frozen mass is?
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Filed under: Tip of the Day

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Country of origin labeling law goes into effect

bag of nuts

Country-of-origin labeling laws went into effect in the United States Tuesday, though it may be some weeks before new labels appear at grocery stores. American stores will now have to identify the country of origin for meats, produce and some types of nuts, according to the Agriculture Department. Retailers have six months to comply with the law.

A number of groups have rallied for country-of-origin labeling, including farmers, ranchers and consumer groups, who say shoppers should know where their food comes from. The recent Chinese melamine scandal has had an increasing number of Americans worried about knowing what country's products they're buying. This type of labeling is already ubiquitous in Europe, where foods are often labeled down to the specific region of origin.



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Filed under: Newspapers, Food News, Food Politics

Authenticity for olive oil

olive oil in a jarEuropeans are crazy about labeling where a product is from. In some cases, wine for instance, it is more common for the product to be named after its originating region than it is to be named after what's actually in it. From now on, olive oil will have more specific labeling requirements as well.

The Coldiretti farmers union pressed the Italian government to pass a new law to include information on the label about where the olives were actually picked and pressed. They were upset about olive oils which claimed to be Italian but used olives from other country's around the Mediterranean. The new labeling information must also include what percentage of different olives were used in each product.

A consumer group called Codacons has endorsed the new law. They say that it helps to protect the consumer from fraud and poor quality olive oil. I say the more information on a label the better. Just make it clear and easy to read. Just because I want to know as much about the product I'm buying as possible doesn't mean I want to spend all day doing it.

[Via ColdMud]

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Filed under: Farming, Business

Parents prefer simple nutrition labels on food

The "traffic-light" nutrition labels unveiled by the British Food Standards agency may not be popular with the food manufacturers and supermarkets, who are uncomfortable with the black and white (or red, yellow/orange and green) separation of "good" and "bad" foods, but consumers love them. The labeling system uses the three traffic light colors to distinguish between high, medium and low levels of fat, saturated fat, sugar and salt in food. The labels are very simple in design and it is easy to tell at a glance what the nutritional profile of a food is.

Out of all the supporters the system, parents are some of the biggest fans. Almost 80% of all parents would prefer if food manufacturers used the "traffic light" labels. They take very little time to read and, unlike the more detailed labels that use the Guideline Daily Amount (GDA) system, no "real world" translation of the information presented is necessary. On top of that, even small children can get the hang of the color-coded system very quickly, which helps to teach them about nutrition, as well as to make taking them along to the store much easier.

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Filed under: Trends, Stores & Shopping

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