Too lazy to use a knife? Sick of switching back and forth from fork to spoon when you eat your Ramen noodles?
Ah, yes. These dining conundrums have befallen even the best of us at one time or another. The solution?
Enter, crazy new cutlery. The Washington Post's Jane Black reviewed a few new designs that promise to rid us of our dining woes (or, at the very least, provide us with fodder for our next dinner party conversation).
Among the new designs:
Ah, yes. These dining conundrums have befallen even the best of us at one time or another. The solution?
Enter, crazy new cutlery. The Washington Post's Jane Black reviewed a few new designs that promise to rid us of our dining woes (or, at the very least, provide us with fodder for our next dinner party conversation).
Among the new designs:
- The "Knork," designed to serve as both knife and fork. A little awkward, but helpful for those parties where the you're perched in a corner, attempting to eat off of a tiny paper plate with just a fork.
- Mono Zeug Tools are based on primitive Neanderthal designs, in that the knife is designed to be a piece of honed flint, and the spoon, a variation of a curved oyster shell.
- Curvware is designed to be ergonomic so that you don't strain your hand or grip too hard when attempting to, say, cut your steak. Black pronounced it "very comfortable."
- Ramen spoon - Admit it: Ramen noodles can be annoying to eat. This design changes all that, with a spoon for the broth and fork tines for those slippery noodles. And while I wouldn't go so far as to call it "genius," as Block does, it is pretty neat. Unfortunately, you'll have to wait 'til May before you buy it.
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