If you want to honor breast cancer awareness month, or if you just happen to like pink, there are a lot of options for pink foods that don't require you to get a new set of cookware or buy cookies. Besides, baking your own cookies is much more fun, isn't it?
A good place to start is by looking back at our archives, because last year some food bloggers got together to make up their own pink recipes. Once you've had your fill of those, you can take a look at the famous pink recipes from KitchenAid's Cook For the Cure collection, as well as looking (perhaps somewhat lustily) at all their lovely pink appliances, as well. iVillage has a complete pink party menu that will get you from appetizers and cocktails through dessert. Speaking of cocktails, there are well over 100 cocktail recipes that turn out pink-hued drinks, or at least use pink in the name. Finally, RecipeZaar, a great online recipe source full of user-submitted recipes and reviews, has 156 pink recipes, including one for Pink Fluff, a sweet concoction that can be either salad or dessert.
Whew! That was quite a list, but you should be able to find plenty of pink foods even without using these resources. How about a medium steak for dinner, followed up by a creamy strawberry milkshake?
[Thanks for some of the tips, Ken!]
I've said it before and I'll say it again: if you're going to make ice cream at home, it is worth it to get an ice cream maker. In fact, it is necessary to get an ice cream maker because it ensures that you will always get the optimal results from your frozen desserts. There are a wide range of ice cream makers to choose from, but there will definitely be at least one that fits your kitchen and your budget. After a batch or three of homemade ice cream, every single one will pay for itself in taste alone.
It is perhaps every baker's dream to take a tour of the KitchenAid factory, but to do so by
invitation is something that most bakers can only dream of. When you are the author of more than one wildly successful
cookbook, though, it looks like the company will extend an invitation without even having to be asked. Food blogger,
author and chef, the ex-pat American in Paris, 










