When was the last time you had a soft-boiled egg? It doesn't seem like the gently cooked eggs are as popular as they once were, but perhaps, using the same techniques that were applied to fast food advertising, they can regain some of their former popularity. What techniques am I referring to? Trying to appeal to men. Of course, there is no soft-boiled egg coalition, but this particular egg cup, Mr. Egg, is designed specifically for men. Clearly based on the idea of a toy car, the metal-cast cup is chrome plated and has tiny, working wheels.

We recommend accessorizing this "ride" with a side of toast, rather than trying to find miniature rims for the wheels, but feel free to add racing stripes to personalize yours.

[via cribcandy]

To cut up a melon, I usually take the following step: slice it in half, scoop out any non-edible innards, place cut side down on a cutting board and remove the rind with a sharp knife. Once the rind is removed, I proceed to slice and serve the melon.

But removing the rind can be tricky, especially with larger melons or for cooks who don't have a sharp knife at the ready, so the Melon Ease melon slicer offers an alternative method of melon preparation. Once your melon is sliced in half and has the seeds removed, the slicer is inserted into the melon and it cuts the melon into even segments. With a simple twist of the top handle, the slices are separated from the rind and ready to eat.

This doesn't seem like a "must have" gadget for most homes, and I won't even get in to the fact that it will be difficult to store, but if you eat a lot of melon, you might just get a lot of use out of it.

Don't worry - I wasn't cooking up any blue food when I took this picture. I simply colored some water with blue dye so that you could get a clear idea of how the OXO Angled Measuring Cups work . The plastic cups have and angled side that allows volumes to be read from above - so there is no need to lower yourself down to counter-level just to see if you've poured enough milk for your cake. They also have a convenient pouring spout, a comfortable, insulated handle and come in a wide range of sizes.

In addition to some of the larger sizes, I also have a 1/4 cup angled measure, which is perfect for up to 4 tablespoons of liquid. It is perfect for measuring those small amounts when a recipe calls for them, and not many of the more traditional measuring cups seem able to handle such a small volume, making it invaluable in my kitchen.

Alphabet soup is a favorite for many kids, despite the fact that it always seems to look much better than it tastes. And if you taste it after the age of 8? Well, let's just say that the pasta-and-sauce concoction is not meant for adult taste buds. With this alphabet soup cutting board, you can still enjoy the nostalgic look of the soup-like concoction, without having to taste it. It is made of glass, textured on top, and is both stain and odor resistant. It's dishwasher safe, so it is a multipurpose board that can be used for anything.

For a different way to enjoy alphabet spaghetti/soup, check out the giant version at Pimp That Snack!

Many an egg has been discarded after an unsuccessful poaching attempt. The eggs cook, but even after following every trick you've heard about adding vinegar, swirling the water around and using various cups to drop the egg in exactly the right place, eggs still manage to come out looking less than perfect. Using an egg poacher will help you get cleaner shape, with no tendrils of egg white snaking off into the water, but using a Flower Shaped Egg Poacher will get you a more interesting one. Made of nonstick metal, the poacher will release the eggs onto your plate as easily as it cooks them. It may not make a traditionally-shaped poached egg, but will add an interesting touch to your breakfast plating.

The crust of the bread is the best part as far as we are concerned, but for some reason, there are a lot of kids who don't like crust on their bread. Is it the taste, the color or is a peanut butter and jelly sandwich just more fun without a crust? While philosophers ponder the question, you'll probably be cutting the crust of the sandwiches for your kids or for yourself, since there are plenty of adults who like to eat their sandwiches in this slightly nostalgic way.

Put down that knife and check out the Crust Cutter. The stainless steel cutter measures 4"x4" and is designed to remove all crusts with one swift motion. It also folds flat, for easy storage. The only downside is that once you've made it easy to remove the crust from the bread, you might never get Junior to actually give them a try. At least he'll be able to cut the crusts of his own sandwiches. Price: $3.95.

The classic wedge shape of a pie server and its rectangular counterpart, the cake server, rarely change much in appearance from model to model and brand to brand. Like many kitchen tools, they are designed for function and not to have a stylish edge. For anyone interested in fashion, this fact makes servers boring because the designs of almost every other piece of cookware and tableware, including plates, measuring cups and appliances, change from year to year, if not season to season like designer apparel does. Those fashion-conscious individuals, who want to serve their cake and eat it too, will love the Shoe/Handbag Server Set. The sliver plated pieces are shaped like a high-heeled shoe and a handbag, giving a version fashionable look to a functional tool.

We love salt and pepper shakers of all kinds here - after all, what would food be without seasonings? It would be boring. And while it doesn't hurt to have an interesting set of shakers on the table, there is such a thing as having ones that are too interesting. Creepy, even. These chicken feet salt and pepper shakers let you "shake a leg" in seasoning your food, but they still look like chicken feet and they might be disconcerting to see on the table. They're also $50 per pair, and at that price, I'd rather spend the money on some expensive salt than ceramic feet.

Speaking of the cost effectiveness of kitchen gadgets, what do you think that your most and least used appliances/tools are? I know that I use my ice cream maker quite often, though it was voted as the least cost-effective appliance. On a near-daily basis, I use my espresso machine and my oven, and I use my toaster and blender less frequently. My stand mixer gets a good amount of use, too. I'm not going to work out the exact cost per use, but I think that these have all paid for themselves.

In terms of least used items, my waffle iron only makes occasional appearances in my kitchen, but I got such a good deal on it that it could be considered "cost effective" even if I only used it twice. My slow cooker is an appliance that I want to use more often than I actually do, as well. Fortunately, I don't think I have anything that I have never used. I'm sure that that is more indicative of the fact that I cook a lot than the potential usefulness of the gadget.

I'm willing to bet that sometimes the least used things in the kitchen are some of the least expensive, like my waffle iron. Things that were expensive tend to motivate people, myself included, to use them in an attempt to justify the cost. If it seemed like too good a deal to pass up at the time, you probably didn't buy it because you actually needed it, like that 6th unusually shaped whisk or yet another cheese grater that is now collecting dust at the back of the pantry.

How many times have you come across a neat looking gadget or seemingly useful appliance at the store and bought it, thinking that it would be useful? Maybe you rationalized your purchase by thinking , I always wanted to make my own ice cream, or perhaps even something like, the toaster on the TV show I watched last night looked just like this one and it made perfect toast! Not all kitchen gadgets are as costly, or as cost effective, as they sound. Pricegrabber.co.uk did a study of the cost-effectiveness of 30 household items, based on a survey of 1,500 UK shoppers that asked about how often they had used the items in the past year.

The least cost effective item was an ice cream maker, costing £19.48 ($35) per use! Clearly, nothing that is used only once or twice is a very cost effective item. Kitchen gadgets that were cost effective were tea kettles, averaging 5p (10¢) per use, and toasters, which ran about 18p (32¢).

Virtually every chef and food-related resource extols the virtues of using freshly-shaved spices to flavor your cooking. Grate some nutmeg. Grind some cardamom. The flavors are brighter and stronger when they are fresh. But what about freshly grated chocolate? It's true that the flavor won't get stronger, but it sure does look cool.

The Chocolate Mill grinds chocolate chips of any flavor - dark, milk or white - into chocolate shavings with a turn if its handle. Not only is it a unique kitchen gadget for the cook-who-has-everything, it can improve presentation of a piece of cake, garnish an ice cream sundae and top a frothy cappuccino with a bit of extra flavor.