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The kitchen at El Bulli, recently chosen again as the best restaurant in the world, is at
the forefront of culinary innovation. Diners wonder how the food is done and chefs take sabbaticals just for the chance
to visit. Without dropping everything and going to Spain, you can take a tour of the kitchen, too, via the Decoding Ferran Adria DVD. The DVD is hosted
by Anthony Bourdain, who visits the "lab" in Barcelona and tracks the progress of food at the restaurant from
a mere idea to a plated dinner, a process which can take up to 6 months.
A few short clips of the film are available, to get a taste of what you'll find on the full-length, hour-long DVD.
