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Posts with tag kitchen confidential

Anthony Bourdain has a (new) blog

BourdainYou might already know this is you've clicked on any of the No Reservations ads on our site, but I just found out myself that Anthony Bourdain has a new blog. It's over at the Travel Channel site.

Bourdain has kept blogs before. He's been writing about Top Chef and has entries at other food blogs once in a while, but if I'm not mistaken this is the first permanent blog that he's had. Hopefully he'll keep it up even after the season of No Reservations is over. If the first few entries are any indication, it might be fun.

Continue reading Anthony Bourdain has a (new) blog

Book Review: The Nasty Bits

Anthony BourdainA lot of people know Anthony Bourdain either as a chef or "that guy on the TV shows who travels a lot and eats funky things." Sure, he's both of those things, but he also happens to be a very good writer. Not just his books that look behind the scenes of the restaurant biz (like Kitchen Confidential, a must read for anyone in the food service industry), but also his mystery books. Bone in the Throat, Gone Bamboo, and The Bobby Gold Stories are all terrific reads. The guy can write, period.

Now he's back with The Nasty Bits, a collection of articles he's written for several publications, including Gourmet, Chow, Esquire, Best Life, Blackbook, The L.A. Times, Town and Country, and others. Nicole picked it as the Cookbook of the Day last week, and I think this might be one of his best books yet.

Continue reading Book Review: The Nasty Bits

Tip of the Day

Your turkey may not be centerpiece of the Thanksgiving spread, if you follow our simple tips on scoring that holiday ham.

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