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Recipes from Favorite Restaurants
Text and Photographs by Kit Wohl
Pelican Publishing -- 2009
Buy it on Amazon
The best Creole-Cajun dishes are oft found in Louisiana: gumbos bursting with fresh seafood, sausages and chicken slopped together with rice, soups with an intense depth of flavor -- all representing comfort food at its best. "New Orleans Classic Gumbos and Soups" showcases some of the best recipes from eateries around the region and brings them to home cooks in a non-intimidating approach.
Recipes like Tulane Chicken Andouille Gumbo and Red Bean and Sausage soup will keep you coming back to this book for the ultimate weekend dinners. Be sure to buy the freshest ingredients possible, especially seafood: It plays a key role in the outcome of dishes, and makes the extra effort well worth it.
See what we tested and find out whether the book's worth buying after the jump.
