Photo Courtesy of the Cooking Channel
On the first season of Kelsey's Essentials, she takes a topic like quick breads, knife skills or roasting and dedicates 30 minutes to demystifying the techniques behind them. The goal is for the viewer to work these "essential" tips into his or her everyday repertoire. Though trained at Hollywood's Le Cordon Bleu and the French Culinary Institute, Nixon doesn't come across as elitist on Essentials -- she connects just as well with amateurs as with pros.
Slashfood spoke with Nixon about what's essential in her kitchen, her days spent as a recipe developer and her lifelong connection to lime Jell-o.
Kelsey's Essentials premiered on November 6 at 2:30pm on the Cooking Channel.












