"kashrut" news and stories

Kosher food is a new trend in stadium food. Over the past couple of years, exclusively kosher stands have been sprouting up at more sports venues, offering food that even very strict Jewish people, those who follow the dietary laws of kashrut, can eat. The glatt kosher hot dogs and other meat products are held to a different standard from ordinary ones and, of course, do not involve pork products. They are proving popular in New York, Philadelphia, Baltimore and Washington, despite that fact that the stands are not typically open on the two busiest times of the sporting week: Friday nights and Saturdays. One other risk of selling the kosher food is that it is typically more expensive than the nonkosher offerings at stadiums and since stadium food is not inexpensive to begin with, this can mean that consumers might be paying as much as 25% more for kosher products. That being said, the slow and steady success of such vendors indicates that there is a market for kosher products in these settings, from both those who keep kosher and those who, like some fans, "like the taste better [and] assume the quality is better."

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There are 120 McDonalds restaurants in Israel and all of them purchase only kosher ingredients. Only 19 of the restaurants are entirely kosher, or kashrut. This means that they do not sell any dairy products whatsoever, making them no-risk restaurant destinations for those diners who keep kosher. There was concern from some rabbis that diners might be confused at the difference between the two types of McDonalds, thinking that none of them serve dairy products. To alleviate fears, McDonalds has offered a redesigned logo for the 19 restaurants. The famous red and gold will be replaced by blue and white, and the McDonalds logo will be printed only in Hebrew, with the word "kosher" appearing in English on the menu.

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