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Diamond-studded Easter egg

Over at Luxist, they reported that La Maison du Chocolate has put together one of the world's most expensive Easter eggs. Priced at £50,000 (about $87,000), the 2-foot tall egg is made of chocolate that was imported from France and is entirely covered with 100 half-carat diamonds. On the inside, the egg has a peach, apricot and praline filling, and it is interesting to note that the egg - less the diamonds, of course - is completely edible. The egg is on display at La Maison du Chocolate in London.  

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Filed under: Food Oddities, Ingredients

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