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Eat Your Greens - Kale Chips

Every day we're bombarded with encouragement from nutritionists and health food experts to eat more leafy greens, especially the dark green varieties. Low in calories, high in fiber, packed with vitamin A, blah, blah, blah -- not exactly the kind of stuff you get excited about.

But Amy Hamberry may have found a way to change your mind: The Brooklyn, N.Y., mom is selling her own kale chips.

The former commercial illustrator and one-time kindergarten teacher stumbled into this new, unexpected profession when she married the owner of a neighborhood health-food store, New York Naturals.

The store's California kale chip supplier was always running out of stock (um, who would have guessed there was such high demand?), so Amy decided to start making them herself. It took three months of daily experiments before she was satisfied with the results.

"We had to figure out a consistency," Hamberry explained to Slashfood. "It was hard because the kale is different each time we get it. There are a lot of variables involved."
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