Continuing with the "numbered cocktail" theme, I think this is the first drink of the Happy Hour series I've posted that's served in a shot glass.
This is the 747. Not sure why it's named after an airplane, but some cocktails have mysterious origins. This is made with Kahlua, Bailey's Irish Cream, and Frangelico. From those ingredients I'm sure you can tell immediately what it might taste like and if you'd like it or not.
Even though I don't drink coffee, I like its flavor in other things. I like coffee ice cream, so I'm open to the flavor, especially in desserts.
After the jump, a recipe for Coffee Fudge Brownies from Lifetips.com. It's a fudgy brownie, not a cake-like one (hence the name) and they say that the coffee flavor isn't too overpowering, so this might be good to try even if you're not thrilled with coffee like me. It also includes Kahlua! (The pic is from another site; these brownies might look different.)
Today we have a little drink that sounds like it was created for a movie, but it's real: The Mind Eraser. It's the signature drink of Phil Richardson, who tends bar at The Palm in Boston. Richardson says it's a drink that he's been trying to wean himself off of for 30 years.
Warning: this drink involves a straw.
When
we first decided on Spirited Cooking for
Slashfood’s December theme day, I promptly went out and bought a bottle of Bailey’s to replace the
bottle I’d be finishing off on the rocks, as well as another bottle of Kahlua because, really now, you can never
have enough coffee flavored liqueur in your cabinet, right?
I like Kahlua in coffee, but I’ll tell you, it tastes pretty damn good in a brownie, too.
Continue reading Baking with Kahlua - Kahlua Fudge Cheesecake Brownies
Have you ever stashed a Coke in the freezer, hoping to chill it quickly, then forgotten all about it, only to have it explode all over your frozen peas?
A fraking amazing Battlestar Galactica cake
Iced Tea 101
Pierogies + cheese + onions + kraut = Parmageddon!
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